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2 research outputs found
Development of the emulsions containing modified fats formed via enzymatic interesterification catalyzed by specific lipase with various amount of water
Author
Anna Krzton-Maziopa
Anna Żbikowska
+12 more
Brookfield. CT3 Texture Analyzer Operating Instructions Manual No. M08-372-F1116
ISO Method 6321
ISO Method 660
Kowalska M
Magdalena Woźniak
Małgorzata Kowalska
Nichols D.S.
Serge Tavernier
Szelag H.
Tarnowska K.
Yadav N. P.
Łukasz Pazdur
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Formulation of oil‐in‐water emulsions containing enzymatically modified rabbit fat with pumpkin seed oil
Author
Achremowicz K.
Brummer R.
+19 more
Central Statistical Office in Poland (GUS)
Daszkiewicz T.
Dimic E.
Gutierrez R. M. P.
ISO. International Standards Official Methods 660:2009
ISO. International Standards Official Methods Method 6321:2000
Juriaanse A. C.
Kostecka M.
Kowalska D.
Kowalska D.
Kowalska M.
Krichevsky D.
Murphy D. B.
Rabrenović B. B.
Składanowska‐Baryza J.
Szkucik K.
Türkmen Ö.
Zielińska A.
Żbikowska A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
