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1 research outputs found
The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat
Author
Csonka L. N.
ISO 11133:2014
+13 more
ISO 11290‐1:2017
ISO 11290‐2:2017
ISO 16649‐2:2001
ISO 21528‐2:2017
ISO 6579‐1:2017
ISO 6887‐2:2017
Lado B. H.
Nićetin M.
Phisut N.
Pichpol D.
Rojas E.
StatSoft Statistica
Tortora G. J.
Publication venue
'Wiley'
Publication date
Field of study
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