190 research outputs found

    Standardisation of magnetic nanoparticles in liquid suspension

    Get PDF
    Suspensions of magnetic nanoparticles offer diverse opportunities for technology innovation, spanning a large number of industry sectors from imaging and actuation based applications in biomedicine and biotechnology, through large-scale environmental remediation uses such as water purification, to engineering-based applications such as position-controlled lubricants and soaps. Continuous advances in their manufacture have produced an ever-growing range of products, each with their own unique properties. At the same time, the characterisation of magnetic nanoparticles is often complex, and expert knowledge is needed to correctly interpret the measurement data. In many cases, the stringent requirements of the end-user technologies dictate that magnetic nanoparticle products should be clearly defined, well characterised, consistent and safe; or to put it another way—standardised. The aims of this document are to outline the concepts and terminology necessary for discussion of magnetic nanoparticles, to examine the current state-of-the-art in characterisation methods necessary for the most prominent applications of magnetic nanoparticle suspensions, to suggest a possible structure for the future development of standardisation within the field, and to identify areas and topics which deserve to be the focus of future work items. We discuss potential roadmaps for the future standardisation of this developing industry, and the likely challenges to be encountered along the way

    Review of in-situ process monitoring and in-situ metrology for metal additive manufacturing

    Get PDF
    Lack of assurance of quality with additively manufactured (AM) parts is a key technological barrier that prevents manufacturers from adopting AM technologies, especially for high-value applications where component failure cannot be tolerated. Developments in process control have allowed significant enhancement of AM techniques and marked improvements in surface roughness and material properties, along with a reduction in inter-build variation and the occurrence of embedded material discontinuities. As a result, the exploitation of AM processes continues to accelerate. Unlike established subtractive processes, where in-process monitoring is now commonplace, factory-ready AM processes have not yet incorporated monitoring technologies that allow discontinuities to be detected in process. Researchers have investigated new forms of instrumentation and adaptive approaches which, when integrated, will allow further enhancement to the assurance that can be offered when producing AM components. The state-of-the-art with respect to inspection methodologies compatible with AM processes is explored here. Their suitability for the inspection and identification of typical material discontinuities and failure modes is discussed with the intention of identifying new avenues for research and proposing approaches to integration into future generations of AM systems

    X-ray computed tomography for additive manufacturing: a review

    Get PDF
    In this review, the use of x-ray computed tomography (XCT) is examined, identifying the requirement for volumetric dimensional measurements in industrial verification of additively manufactured (AM) parts. The XCT technology and AM processes are summarised, and their historical use is documented. The use of XCT and AM as tools for medical reverse engineering is discussed, and the transition of XCT from a tool used solely for imaging to a vital metrological instrument is documented. The current states of the combined technologies are then examined in detail, separated into porosity measurements and general dimensional measurements. In the conclusions of this review, the limitation of resolution on improvement of porosity measurements and the lack of research regarding the measurement of surface texture are identified as the primary barriers to ongoing adoption of XCT in AM. The limitations of both AM and XCT regarding slow speeds and high costs, when compared to other manufacturing and measurement techniques, are also noted as general barriers to continued adoption of XCT and AM

    Towards a standardized nutrition and dietetics terminology for clinical practice:An Austrian multicenter clinical documentation analysis based on the International Classification of Functioning, Disability and Health (ICF)-Dietetics

    Get PDF
    Background High quality, continuity and safe interdisciplinary healthcare is essential. Nutrition and dietetics plays an important part within the interdisciplinary team in many health conditions. In order to work more effectively as an interdisciplinary team, a common terminology is needed. This study investigates which categories of the ICF-Dietetics are used in clinical dietetic care records in Austria and which are most relevant to shared language in different medical areas. Method A national multicenter retrospective study was conducted to collect clinical dietetic care documentation reports. The analysis included the “best fit” framework synthesis, and a mapping exercise using the ICF Linking Rules. Medical diagnosis and intervention concepts were excluded from the mapping, since they are not supposed to be classified by the ICF. Results From 100 dietetic records, 307 concepts from 1807 quotations were extracted. Of these, 241 assessment, dietetics diagnosis, goal setting and evaluation concepts were linked to 153 ICF-Dietetics categories. The majority (91.3%) could be mapped to a precise ICF-Dietetics category. The highest number of ICF-Dietetics categories was found in the medical area of diabetes and metabolism and belonged to the ICF component Body Function, while very few categories were used from the component Participation and Environmental Factors. Conclusions The integration of the ICF-Dietetics in nutrition and dietetic care process is possible. Moreover, it could be considered as a conceptual framework for interdisciplinary nutrition and dietetics care. However, a successful implementation of the ICF-Dietetics in clinical practice requires a paradigm shift from medical diagnosis-focused health care to a holistic perspective of functioning with more attention on Participation and Environmental Factors.(VLID)489878

    Reference ontologies for interoperability across multiple assembly systems

    Get PDF
    This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Production Research on 28 Sep 2015, available online: http://dx.doi.org/10.1080/00207543.2015.1087654The role of information and communication technologies (ICTs) is crucial for future manufacturing organisations in order to support effective collaboration and information sharing. However, the contemporary ICT-based systems lack the required ability to adequately support interoperability across multiple domain systems. The capability of such ICT-based systems to interoperate is impeded by the semantic conflicts arising from loosely defined meanings and intents of the participating system concepts. The aim of this paper is to investigate the interoperability of assembly systems at multiple levels of concept specialisations using the concept of a formal reference ontology. Formal ontologies are providing a promising way to computationally capture the domain meanings which can subsequently provide a base to support interoperability across multiple systems and in our case multiple assembly systems. This paper takes the example of manufacturing bill of materials concept and three different domain-specific interpretations to explore and demonstrate the potential of formal reference ontologies to support interoperability

    Cross-platform expression profiling demonstrates that SV40 small tumor antigen activates Notch, Hedgehog, and Wnt signaling in human cells

    Get PDF
    BACKGROUND: We previously analyzed human embryonic kidney (HEK) cell lines for the effects that simian virus 40 (SV40) small tumor antigen (ST) has on gene expression using Affymetrix U133 GeneChips. To cross-validate and extend our initial findings, we sought to compare the expression profiles of these cell lines using an alternative microarray platform. METHODS: We have analyzed matched cell lines with and without expression of SV40 ST using an Applied Biosystems (AB) microarray platform that uses single 60-mer oligonucleotides and single-color quantitative chemiluminescence for detection. RESULTS: While we were able to previously identify only 456 genes affected by ST with the Affymetrix platform, we identified 1927 individual genes with the AB platform. Additional technical replicates increased the number of identified genes to 3478 genes and confirmed the changes in 278 (61%) of our original set of 456 genes. Among the 3200 genes newly identified as affected by SV40 ST, we confirmed 20 by QRTPCR including several components of the Wnt, Notch, and Hedgehog signaling pathways, consistent with SV40 ST activation of these developmental pathways. While inhibitors of Notch activation had no effect on cell survival, cyclopamine had a potent killing effect on cells expressing SV40 ST. CONCLUSIONS: These data show that SV40 ST expression alters cell survival pathways to sensitize cells to the killing effect of Hedgehog pathway inhibitors

    Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners

    Full text link
    In this study the effect of sweeteners with low glycemic index and non-cariogenic characteristics (isomaltulose, oligofructose and tagatose) in jelly prepared with citrus juice has been evaluated considering a citrus jelly formulated with sucrose as reference. The soluble solids, moisture content, pH, water activity, antioxidant capacity, optical and mechanical properties of jelly made using different sweeteners was determined during storage. Besides, mesophilic aerobics and moulds and yeasts was also counted to determine their stability over time. Sensory evaluation of the citrus jelly has also been done. The results showed the antioxidant activity decreased during storage in all formulations. Tagatose increased lightness whereas coordinates a*, b* and chrome of all the jellies prepared using new sweeteners were lower than jellies with sucrose. However, citrus jelly with only oligofructose or tagatose or with the mixture of isomaltulose and tagatose were most closely resembled to the control jelly with respect to mechanical properties. Jelly prepared with the combination of isomaltulose and tagatose in equal proportions obtained the best score in the sensorial analysis.The authors would like to thank the Serigo-Andres family for donating the raw materials, and also the GVA projects GV/2013/029, GV/2014/012 as well as the Universitat Politecnica de Valencia (Spain) for the financial support given to this research study (UPV PAID-06-12 SP20120889).Rubio-Arraez, S.; Capella Hernández, JV.; Castelló Gómez, ML.; Ortolá Ortolá, MD. (2016). Physicochemical characteristics of citrus jelly with non cariogenic and functional sweeteners. Journal of Food Science and Technology. 53(10):3642-3650. https://doi.org/10.1007/s13197-016-2319-4S364236505310Álvarez J, Pastoriza S, Alonso-Olalla R, Delgado-Andrade C, Rufián-Henares JA (2014) Nutritional and physicochemical characteristic of commercial Spanish citrus juices. Food Chem 164:396–405AOAC (2000) Official methods of analysis of AOAC international, 17th edn. Gaithersburg, MDCalzada-León R, Ruiz-Reyes ML, Altamirano-Bustamante N, Padrón-Martínez MM (2013) Features of the noncaloric sweeteners and their use in children. Acta Pediatr Méx 34(3):141–153Chacón-Villalobos A (2006) Current perspectives agribusiness oligofructosaccharides (FOS). Agron Mesoam 17(2):265–286De Oliva-Neto P, Menão PTP (2009) Isomaltulose production from sucrose by protaminobacter rubrum immobilized in calcium alginate. Bioresour Technol 100:252–4256de Queiroz Pane D, Dias CB, Meinhart AD, Ballus CA, Godoy HT (2015) Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD. J Food Sci Tech 52(11):6900–6913Edwards WP (2002) The science of goodies. Acribia S.A, SpainFood and Drug Administration (FDA) (2005) GRAS Notification Isomaltulose (PALATINOSE). http://www.fda.gov/ucm/groups/fdagov-public/@fdagovfoodsgen/documents/document/ucm268989.pdf . Accessed 12 July 2015Food and Drug Administration (FDA) (2010) GRAS Notification Tagatose. GRN No.352. http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm269560.pdf . Accessed 12 July 2015Food and Drug Administration (FDA) (2011) GRAS Notification Oligofructose. GRN No.392. http://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foodsgen/documents/document/ucm277112.pdf . Accessed 12 July 2015GME (2015) Gelatine manufactured Europe gelatine properties. http://www.gelatine.org/en/about-gelatine/properties.html . Accessed 12 July 2015ISO (2003) Sensory analysis. Guidelines for the use of quantitative response scales [ref. no.ISO 4121:2003]. International Organization for Standardization, GenevaISO (2008) Sensory analysis Vocabulary [ref. no.ISO 5492:2008]. International Organization for Standardization, GenevaLedur MJ, Tessaro I, Zapata CP (2013) Physicochemical characterization of Saccharides Powder obtained from Yacon Roots (Smallanthus sonchifolius) by membrane technology. Braz Arch Biol Technol 56(6):1024–1033Levin GV (2002) Tagatose, the new GRAS sweetener and health product. J Med Food 5(1):23–36Lina BAR, Jonker G, Kozianowski G (2002) Isomaltulose (Palatinose review of biological and toxicologycal studies). Food Chem Toxicol 40(10):1375–1381O’Donnell K, Kearsley M (2012) Sweeteners and sugar alternatives in food technology, 2nd edn. Wiley, ChichesterOh DK (2007) Tagatose: properties, applications, and biotechnological processes. Appl Microb Biotechnol 76(1):1–8Pacual MR, Calderón-Pascual V (2000) Food Microbiology. Analytical methodology for foods and drinks, 2nd edn. Diaz de Santos, MadridPeinado I, Rosa E, Heredia A, Andrés A (2012) Rheological characteristics of healthy sugar substituted spreadable strawberry product. J Food Eng 113(3):365–373Peinado I, Rosa E, Heredia A, Escriche I, Andrés A (2013) Optical, mechanical and sensorial properties of strawberry spreadable products formulated with isomaltulose. Food Bioprocess Tech 6(9):2353–2364Periche A, Heredia A, Escriche I, Andrés A, Castelló ML (2014) Optical, mechanical and sensory properties of based-isomaltulose gummy confections. Food Biosci 7:37–44Periche A, Heredia A, Escriche I, Andrés A, Castelló ML (2015a) Potential use of isomaltulose to produce healthier marshmallows. LWT-Food Sci Technol 62(1):605–612Periche Á, Castelló ML, Heredia A, Escriche I (2015b) Stevia rebaudiana, Oligofructose and isomaltulose as sugar replacers in Marshmallows: stability and antioxidant properties. J Food Process Preserv. doi: 10.1111/jfpp.12653Petersen-Skytte U (2006) Tagatose. In: Mitchell H (ed) Sweeteners and sugar alternatives in food technology. Blackwell Publishing, Oxford, pp 262–292Pimentel TC, Madrona GS, Prudencio SH (2015) Probiotic clarified apple juice with oligofructose or sucralose as sugar substitutes: sensory profile and acceptability. LWT–Food. Sci Technol 62(1):838–846Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifeja E, Al-U’datta M (2011) Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. J Sci Food Agric 91:1096–1102Rubio-Arraez S, Sahuquillo S, Capella JV, Ortolá MD, Castelló ML (2015) Influence of healthy sweeteners (Tagatose and Oligofructose) on the physicochemical characteristics of orange marmalade. J Texture Stud 46(4):272–280Shahidi F, Liyana-Pathirana CM, Wall DS (2006) Antioxidant activity of white and black sesame seeds and their hull fractions. Food Chem 99(3):478–483Shukla V, Kandra P (2015) Development, physico-chemical and sensory evaluation of natural nutra candy. J Food Sci Tech Mys 52(11):7535–7539Taylor TP, Fasina O, Bell LN (2008) Physical properties and consumer liking of cookies prepared by replacing sucrose with tagatose. J Food Sci 73(3):145–151Van Den Heuvel EGHM, Muys T, Van Dokkum W, Schaafsma G (1999) Oligofructose stimulates calcium absorption in adolescents. Am J Clinic Nutr 69:544–548Vastenavond CM, Bertelsen H, Hansen SJ, Laursen RS, Saunders J, Eriknauer K (2012) Tagatose (D-tagatose). In: Nabors L (ed) Alternative sweeteners. Boca Ratón, Florida, USA, p 197–222Zeng Y, Zhang X, Guan Y, Sun Y (2012) Enzymatic hydrolysates from tuna backbone and the subsequent Maillard reaction with different ketohexoses. Int J Food Sci Technol 47:1293–130

    Prevalence of cardiovascular disease and risk factors in a rural district of Beijing, China: a population-based survey of 58,308 residents

    Get PDF
    Abstract Background Cardiovascular disease (CVD) is the leading cause of global disease burden. Although stroke was thought to be more prevalent than coronary heart disease (CHD) in Chinese, the epidemic pattern might have been changed in some rural areas nowadays. This study was to estimate up-to-date prevalence of CVD and its risk factors in rural communities of Fangshan District, Beijing, China. Methods A cross-sectional population survey was carried out by stratified cluster sampling. A total of 58,308 rural residents aged over 40 years were surveyed by face-to-face interview and physical examination during 2008 and 2010. The standardized prevalence was calculated according to adult sample data of China's 5th Population Census in 2000, and the adjusted prevalence odds ratio (POR) was calculated for the association of CHD/stroke with its cardiovascular risk factors in multivariate logistic regression models. Results Age- and sex-standardized prevalence was 5.6% for CHD (5.2% in males and 5.9% in females), higher than the counterpart of 3.7% (4.7% in males and 2.6% in females) for stroke. Compared with previous studies, higher prevalence of 7.7%, 47.2%, 53.3% in males and 8.2%, 44.8%, 60.7% in females for diabetes, hypertension and overweight/obesity were presented accordingly. Moreover, adjusted POR (95% confidence interval) of diabetes, obesity, stage 1 and stage 2 hypertension for CHD as 2.51 (2.29 to 2.75), 1.53 (1.38 to 1.70), 1.13 (1.02 to 1.26) and 1.35 (1.20 to 1.52), and for stroke as 2.24 (1.98 to 2.52), 1.25 (1.09 to 1.44), 1.44 (1.25 to 1.66) and 1.70 (1.46 to 1.98) were shown respectively in the multivariate logistic regression models. Conclusions High prevalence of CVD and probably changed epidemic pattern in rural communities of Beijing, together with the prevalent cardiovascular risk factors and population aging, might cause public health challenges in rural Chinese population

    γ-Secretase inhibitor enhances antitumour effect of radiation in Notch-expressing lung cancer

    Get PDF
    BACKGROUND: Notch receptor has an important role in both development and cancer. We previously reported that inhibition of the Notch3 by γ-secretase inhibitor (GSI) induces apoptosis and suppresses tumour proliferation in non-small-cell lung cancer. Although radiation is reported to induce Notch activation, little is known about the relationship between radiation and Notch pathway. METHODS: We examined the effect of combining GSI and radiation at different dosing in three Notch expressing lung cancer cell lines. The cytotoxic effect of GSI and radiation was evaluated using MTT assay and clonogenic assay in vitro and xenograft models. Expressions of Notch pathway, mitogen-activated protein kinase (MAPK) pathway and Bcl-2 family proteins were investigated using western blot analysis. RESULTS: We discovered that the antitumour effect of combining GSI and radiation was dependent on treatment schedule. γ-Secretase inhibitor administration after radiation had the greatest growth inhibition of lung cancer in vitro and in vivo. We showed that the combination induced apoptosis of lung cancer cell lines through the regulation of MAPK and Bcl-2 family proteins. Furthermore, activation of Notch after radiation was ameliorated by GSI administration, suggesting that treatment with GSI prevents Notch-induced radiation resistance. CONCLUSION: Notch has an important role in lung cancer. Treatment with GSI after radiation can significantly enhance radiation-mediated tumour cytotoxicity
    corecore