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1 research outputs found
Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread
Author
A Danza
A Fardet
+43 more
A Salvador
A Sirbu
B Borczak
C Clarke
C Primo-Martín
C Thiele
D Novotni
EE Blaak
EM Östman
F Minervini
F Scazzina
H Macfie
HT Lawless
I Scheirlinck
IC Charmaine
ISO ISO 13299:2006
ISO ISO 8585-1
ISO ISO 8585-2
J Chen
J Qarooni
JFV Vincent
JW Woolnough
KN Englyst
KN Englyst
L Vuyst De
LW Kroh
M Angelis De
M Angelis De
M Dubois
M Maioli
M Namiki
M Piccinini
M Siljeström
O Tomic
OI Savolainen
P Varela
RS Chavan
S Chillo
S Fois
S Fois
S Mishra
S Mishra
U Lehmann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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