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1 research outputs found
Identification, typing and functional characterization of dominant lactic acid bacteria strains from Iranian traditional yoghurt
Author
A Graevenitz Von
A Irigoyen
+55Â more
A Romano
Ahmad Reza Bahrami
Ana Belén Flórez
AY Tamime
B Redruello
Baltasar Mayo
Bibi Sedigheh Fazly Bazzaz
C Delorme
D Mora
E Fernández
E Parente
EFSA (European Food Safety Authority)
EM HĂ©bert
F Tafvizi
FAO/WHO
G El-Baradei
G Giraffa
G Giraffa
G Huys
H Cheng
I Klare
ISIRI 2852
ISIRI 695
J Mahony
JA Frank
JE Germond
JP Tamang
JTM Wouters
KA Hettinga
KP Dierksen
L Gemelas
L Rossetti
L Rossetti
M Calles-EnrĂquez
M Gatti
M Iranmanesh
M-L Johansson
MC MartĂn
MC Roberts
Mohammad Bagher Habibi Najafi
Mohammad Reza Edalatian
MP Jensen
O Erkus
P Azadnia
R Pourahmad
R Tabasco
Reza Hajimohammadi Farimani
S Mills
S Settachaimongkon
T Koeuth
TB Rasmussen
U Schillinger
V Ladero
V Xanthopoulos
Z Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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