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1 research outputs found
Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product
Author
ANDO Hiroki
FUJII Makoto
+6Â more
HOU De-Xing
ISHI-I Kaori
KAWAHARA Chisato
NAKANO Takayuki
NAKANO Tomoki
YONEMOTO Toshikazu
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
31/10/2016
Field of study
No full text
Institutional Repositories DataBase (IRDB)