Sensing the Danger Signals: cis-Jasmone Reduces Aphid Performance on Potato and Modulates the Magnitude of Released Volatiles

In response to herbivory, plants synthesize and release variable mixtures of herbivore-induced plant volatiles (HIPVs) as indirect defense traits. Such induction of indirect plant defense can also be “switched on” by certain chemicals known as priming agents. Preceding work showed that the plant HIPV cis-jasmone (CJ) induced the emission of aphid defense-related volatiles affecting their behavioral response. However, little is known about the extent to which CJ-induced volatiles impacts aphid performance. In the current study, we conducted growth assays of potato aphids, Macrosiphum euphorbiae, observing their reproduction, development, and survival on CJ-primed potato plants. Adult M. euphoribae produced fewer neonates on CJ-treated plants compared to untreated plants. The weight and survival of M. euphorbiae reproduced neonates were significantly lower on CJ-treated plants. Additionally, there was a significant reduction in mean relative growth rate (MRGR) of M. euphoribae nymphs that fed on CJ-treated plants. Furthermore, the intrinsic rate of population increase (rm) of M. euphoribae was significantly reduced on CJ-treated plants. Volatile analysis showed that CJ treatment significantly increased the emission of differently assigned volatile groups that have functional or biosynthetic characteristics, i.e., alcohols, benzenoids, homoterpenes, ketones, and sesquiterpenes at all sampling periods. Such enhanced volatile emissions were persistent over 7 days, suggesting a long-lasting effect of CJ defense priming. A negative correlation was found between volatile emission and MRGR of M. euphoribae. Principal component analysis (PCA) of data for the volatiles showed that (Z)-3-hexen-1-ol, α-pinene, (E)-ocimene, (E)-4,8-dimethyl-1,3,7-nonatriene (DMNT), cis-jasmone, indole, and (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene (TMTT) were the main volatiles contributing to the emitted blends, suggesting possible involvement in the reduced performance of M. euphorbiae. Overall, our findings demonstrate that priming potato with CJ significantly results in elevated emission of known biologically active volatiles, which may negatively impact aphid settling and other performance traits on primed plants

Editorial: Inducing Plant Resistance Against Insects Using Exogenous Bioactive Chemicals: Key Advances and Future Perspectives.

Due to the constraints and hazards of using insecticides such as development of insect resistance, severe decline in availability of conventional pesticides and off-target effects on beneficial insects (Desneux et al., 2007), there is an urgent need to develop the underpinning science to protect crop harvests from insect pests in the face of rising demand for food (Savary et al., 2019). Given the recent advances in our understanding of plant-insect interactions, it is proposed that boosting the overall plant immunity could provide novel alternative control tactics. Constitutively increasing defense could have a negative trade-off with growth or yield (Huot et al., 2014) and therefore inducing resistance could be a more attractive prospect

Wild potato ancestors as potential sources of resistance to the aphid Myzus persicae.

BACKGROUND: Plant resistance to insects can be reduced by crop domestication which means their wild ancestors could provide novel sources of resistance. Thus, crossing wild ancestors with domesticated crops can potentially enhance their resistance against insects. However, a prerequisite for this is identification of sources of resistance. Here, we investigated the response of three wild potato (Solanum stoloniferum Schltdl.) accessions and cultivated potato (Solanum tuberosum) to aphid (Myzus persicae Sulzer) herbivory. RESULTS: Results revealed that there was a significant reduction in aphid survival and reproduction on wild potato accessions (CGN18333, CGN22718, CGN23072) compared to cultivated (Desiree) potato plants. A similar trend was observed in olfactometer bioassay; the wild accessions had a repellent effect on adult aphids. In contrast, among the tested wild potato accessions, the parasitoid Diaeretiella rapae (M'Intosh) was significantly attracted to volatiles from CGN18333. Volatile analysis showed that wild accessions emitted significantly more volatiles compared to cultivated potato. Principal component analysis (PCA) of volatile data revealed that the volatile profiles of wild and cultivated potato are dissimilar. β-Bisabolene, (E)-β-farnesene, trans-α-bergamotene, D-limonene, (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene (TMTT), and p-Cymen-7-ol were the main volatiles contributing to the emitted blends, suggesting possible involvement in the behavioural response of both M. persicae and D. rapae. CONCLUSION: Our findings show that the tested wild accessions have the potential to be used to breed aphid-resistant potatoes. This opens new opportunities to reduce the aphid damage and to enhance the recruitment of natural enemies

cis-Jasmone Elicits Aphid-Induced Stress Signalling in Potatoes

Elicitation of plant defense signaling that results in altered emission of volatile organic compounds (VOCs) offers opportunities for protecting plants against arthropod pests. In this study, we treated potato, Solanum tuberosum L., with the plant defense elicitor cis-jasmone (CJ), which induces the emission of defense VOCs and thus affects the behavior of herbivores. Using chemical analysis, electrophysiological and behavioral assays with the potato-feeding aphid Macrosiphum euphorbiae, we showed that CJ treatment substantially increased the emission of defense VOCs from potatoes compared to no treatment. Coupled GC-electroantennogram (GC-EAG) recordings from the antennae of M. euphorbiae showed robust responses to 14 compounds present in induced VOCs, suggesting their behavioral role in potato/aphid interactions. Plants treated with CJ and then challenged with M. euphorbiae were most repellent to alate M. euphorbiae. Principal component analysis (PCA) of VOC collections suggested that (E)-2-hexenal, (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene (TMTT), (E)-β-farnesene, (E)-4,8-dimethyl-1,3,7-nonatriene (DMNT), methyl salicylate (MeSA), CJ, and methyl benzoate (MeBA) were the main VOCs contributing to aphid behavioral responses, and that production of TMTT, (E)-β-farnesene, CJ, and DMNT correlated most strongly with aphid repellency. Our findings confirm that CJ can enhance potato defense against aphids by inducing production of VOCs involved in aphid-induced signalling

Associative learning and memory retention of nectar yeast volatiles in a generalist parasitoid

Understanding how animals learn is crucial to interpreting animal behaviour. Flower-visiting insects, such as bees and parasitoids, are excellent animal models to study visual and olfactory learning, including memory phenomena. The diversity of resources flower-visiting insects exploit predisposes them to learn and remember the colours, shapes and odours associated with rewarding experiences (e.g. flowers), allowing them to focus on the most rewarding resources. Recent research has shown that nectar-living microbes release volatile organic compounds (VOCs) that contribute to overall flower scent. Nevertheless, little is known about the extent to which nectar microbiota mediate insect learning of floral preferences. In this study, we investigated whether VOCs produced by nectar microbes serve as a learning cue to parasitoids and how long any developed preference is maintained. Experiments were performed using the generalist aphid parasitoid Aphidius ervi and three nectar yeasts, including the nectar specialist Metschnikowia reukaufii and the generalist species Hanseniaspora uvarum and Sporobolomyces roseus. Results showed that naïve parasitoids had an innate preference for nectar fermented by the nectar specialist M. reukaufii, but not by the other two yeasts which had either a neutral (H. uvarum) or deterrent (S. roseus) effect. When parasitoids were conditioned with yeast-fermented nectar, they were strongly attracted to their odours 2 and 24h after conditioning, but not after 48h. Furthermore, when parasitoids were conditioned to one yeast-fermented nectar, they also showed increased attraction to other yeast-fermented nectars. This generalization suggests that their learning ability may have broader ecological consequences. However, this generalized response to other yeast VOCs lasted for only 2h. We conclude that parasitoids show conditioned responses to the scent of yeast-fermented nectar, and yeasts, therefore, may play an important but understudied role in shaping their foraging behaviour

Evaluation of African Maize Cultivars for Resistance to Fall Armyworm Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) Larvae

The fall armyworm (FAW) has recently invaded and become an important pest of maize in Africa causing yield losses reaching up to a third of maize annual production. The present study evaluated different aspects of resistance of six maize cultivars, cropped by farmers in Kenya, to FAW larvae feeding under laboratory and field conditions. We assessed the arrestment and feeding of FAW neonate larvae in no-choice and choice experiments, development of larvae-pupae, food assimilation under laboratory conditions and plant damage in a field experiment. We did not find complete resistance to FAW feeding in the evaluated maize cultivars, but we detected differences in acceptance and preference when FAW larvae were given a choice between certain cultivars. Moreover, the smallest pupal weight and the lowest growth index were found on ’SC Duma 43′ leaves, which suggests an effect of antibiosis of this maize hybrid against FAW larvae. In contrast, the highest growth index was recorded on ‘Rachar’ and the greatest pupal weight was found on ‘Nyamula’ and ‘Rachar’. The density of trichomes on the leaves of these maize cultivars seems not to be directly related to the preference of neonates for feeding. Plant damage scores were not statistically different between cultivars in the field neither under natural nor artificial infestation. However, plant damage scores in ‘Nyamula’ and ‘Jowi’ tended to be lower in the two last samplings of the season compared to the two initial samplings under artificial infestation. Our study provides insight into FAW larval preferences and performance on some African maize cultivars, showing that there are differences between cultivars in these variables; but high levels of resistance to larvae feeding were not found

Ethylene functions as a suppressor of volatile production in rice

We examined the role of ethylene in the production of rice (Oryza sativa) volatile organic compounds (VOCs), which act as indirect defense signals against herbivores in tritrophic interactions. Rice plants were exposed to exogenous ethylene (1 ppm) after simulated herbivory which consisted of mechanical wounds supplemented with the oral secretions (WOS) from the generalist herbivore larvae, Mythimna loreyi. Ethylene treatment highly suppressed VOCs in WOS-treated rice leaves, which was further corroborated by the reduced transcript levels of major VOC biosynthesis genes in ethylene-treated rice. In contrast, the accumulation of jasmonates (JA), known to control the VOCs in higher plants, and transcript levels of primary JA response genes, including OsMYC2, were not largely affected by ethylene application. At the functional level, flooding that is known to promote internode elongation in the young rice via ethylene signaling, consistent with the negative role of ethylene, suppressed the accumulation of VOCs in water-submerged rice leaves. Furthermore, in the maturing stage rice that naturally produced less volatiles, VOCs could be rescued by the application of ethylene perception inhibitor, 1-methylcyclopropene (1-MCP). Our data suggest that ethylene acts as an endogenous suppressor of VOCs in rice that applies to both plant stress responses and development

Bacterial phylogeny predicts volatile organic compound composition and olfactory response of an aphid parasitoid

There is increasing evidence that microorganisms emit a wide range of volatile compounds (mVOCs, microbial volatile organic compounds) that act as insect semiochemicals, and therefore play an important role in insect behaviour. Although it is generally believed that phylogenetically closely related microbes tend to have similar phenotypic characteristics and therefore may elicit similar responses in insects, currently little is known about whether the evolutionary history and phylogenetic relationships among microorganisms have an impact on insect‐microbe interactions. In this study, we tested the hypothesis that phylogenetic relationships among 40 Bacillus strains isolated from diverse environmental sources predicted mVOC composition and the olfactory response of the generalist aphid parasitoid Aphidius colemani . Results revealed that phylogenetically closely related Bacillus strains emitted similar blends of mVOCs and elicited a comparable olfactory response of A. colemani in Y‐tube olfactometer bioassays, varying between attraction and repellence. Analysis of the chemical composition of the mVOC blends showed that all Bacillus strains produced a highly similar set of volatiles, but often in different concentrations and ratios. Benzaldehyde was produced in relatively high concentrations by strains that repel A. colemani , while attractive mVOC blends contained relatively higher amounts of acetoin, 2,3‐butanediol, 2,3‐butanedione, eucalyptol and isoamylamine. Overall, these results indicate that bacterial phylogeny had a strong impact on mVOC compositions and as a result on the olfactory responses of insects

Identification and application of bacterial volatiles to attract a generalist aphid parasitoid: from laboratory to greenhouse assays

BACKGROUND Recent studies have shown that microorganisms emit volatile compounds that affect insect behaviour. However, it remains largely unclear whether microbes can be exploited as a source of attractants to improve biological control of insect pests. In this study, we used a combination of coupled gas chromatography‐electroantennography (GC–EAG) and Y‐tube olfactometer bioassays to identify attractive compounds in the volatile extracts of three bacterial strains that are associated with the habitat of the generalist aphid parasitoid Aphidius colemani, and to create mixtures of synthetic compounds to find attractive blends for A. colemani. Subsequently, the most attractive blend was evaluated in two‐choice cage experiments under greenhouse conditions. RESULTS GC–EAG analysis revealed 20 compounds that were linked to behaviourally attractive bacterial strains. A mixture of two EAG‐active compounds, styrene and benzaldehyde applied at a respective dose of 1 μg and 10 ng, was more attractive than the single compounds or the culture medium of the bacteria in Y‐tube olfactometer bioassays. Application of this synthetic mixture under greenhouse conditions resulted in significant attraction of the parasitoids, and outperformed application of the bacterial culture medium. CONCLUSION Compounds isolated from bacterial blends were capable of attracting parasitoids both in laboratory and greenhouse assays, indicating that microbial cultures are an effective source of insect attractants. This opens new opportunities to attract and retain natural enemies of pest species and to enhance biological pest control

Bioactive Volatiles From Push-Pull Companion Crops Repel Fall Armyworm and Attract Its Parasitoids

Fall armyworm, Spodoptera frugiperda, is a serious invasive pest in Africa but "Push-Pull" companion cropping can substantially reduce infestation. Here, we elucidate the underpinning chemical ecology mechanisms. We hypothesized that companion crop volatiles repel herbivores (push) while attracting natural enemies (pull). Headspace volatiles collected from companion plants (Desmodium intortum, Desmodium uncinatum, Brachiaria Mulato II) were used in bioassays and electrophysiological recordings with S. frugiperda and parasitoid wasps. Insect populations, plant damage and herbivore parasitism were assessed in field plots. Coupled GC-electroantennogram (GC-EAG) recordings showed robust responses to certain aromatic and terpenoid volatile compounds. In wind tunnel bioassays, maize volatiles mixed with Desmodium volatiles were less attractive to moths than maize alone. In oviposition bioassays, S. frugiperda laid significantly fewer eggs on maize when Desmodium volatiles were present. Conversely, in an olfactometer bioassay, parasitoid wasps were attracted to the scent of both Desmodium spp. (intercrop) and the Brachiaria border crop. Our data provide evidence of the mechanisms underpinning reduced S. frugiperda infestation in the Push-Pull companion cropping system, i.e., volatiles from companion crops repel S. frugiperda while attracting its parasitoid natural enemies. These findings explain why Push-Pull field plots had fewer S. frugiperda larvae and lower crop damage than monocropped maize