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2 research outputs found
Effect of preparation and storage of khoa on physicochemical properties of milk fat
Author
AGMARK
Amrutha Kala
+14Â more
Aneja
Arora
Bector
Bector
BIS
Das Gupta
De
Doctor
FSSAI
IS: 4883
Jenness
Lal
Rai
Rangappa
Publication venue
'Wiley'
Publication date
Field of study
Full text link
Crossref
Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk
Author
A Kumar
AC Adam
+29Â more
BG Ladkani
CS Chen
D Savita
FH Grimbleby
FSSAI Rules
G Gulati
G Harini
GS Rajorhia
ICAR
IS 4883
IS:SP (Part XI)
M Di Stefano
M Gavahian
M Keeney
M Nagaraj
MC Messia
N Karthikeyan
NR Bhasin
P Vernia
PJT Dekker
R Acquistucci
RV Kulkarni
S Choudhary
S Choudhary
S Choudhary
S Choudhary
S Prakash
SJ Coakes
VR Vogra
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
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