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33 research outputs found
A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods
Author
Behall K.M.
Food and Drug Administration
+10 more
Food and Drug Administration
Inglett G.E.
Inglett G.E.
Inglett G.E.
Inglett G.E.
Inglett G.E.
Inglett G.E.
Inglett G.E.
Inglett G.E.
Jham G.N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Amylo-Oligosaccharide Formation from B. stearothermophilus ?-Amylase Action on Starches
Author
Inglett G.E
Inglett G.E.
Johnson D.P
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Serendipity Berries?Source of a New Intense Sweetener
Author
Bottle R.T.
Inglett G.E.
+4 more
Inglett G.E.
Inglett GE.
Krbechek L.
Rader C.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Taste Modifiers, Taste-Modifying Properties of Miracle Fruit (Synsepalum Dulcificum)
Author
B. Dowling
F. A. Hoglan
G.E. Inglett
J. J. Albrecht
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Properties and Uses of Horny and Floury Endosperms of Corn
Author
AACC
Anderson R.A.
+14 more
Anderson R.A.
AOAC
Banks W.
Dooley D.
Goto F.
Hizukuri S.
Inglett G.E.
Inglett G.E.
Kainuma K.
Kendall M.G.
Mazurs E.C.
Sent F.R.
Siedel J.
Watson S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLAVOR AND TEXTURE OF PRESERVED INTACT SWEET CORN: COMPARISON WITH CUT SWEET CORN AND STORAGE TESTS
Author
AOAC.
AOAC.
+7 more
Arsdel W.B.
Gacula M.C.
Galinat W.C.
Inglett G.E.
Robertson G.H.
Robertson G.H.
Robertson G.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A SIMULATED FRUIT GEL SUITABLE FOR FREEZE DEHYDRATION
Author
Buttkus H.
Gumming D.B.
+6 more
Inglett G.E.
Karel M.
Rapp H.
Stadey D.-W.
Tolstogusov W.B.
Treybal R.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES
Author
ANONYMOUS
ARMBRISTER W.L.
+7 more
CAMPBELL L.A.
INGLETT G.E.
LABUZA T.P.
MCWILLIAMS M.
WARNER K.
WIESE T.D.
ZOULIAS E.I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CORN (Zea mays) KERNEL HARDNESS AS AN INDEX OF THE ALKALINE COOKING TIME FOR TORTILLA PREPARATION
Author
Bennett E.H.
Bressani R.
+8 more
Bressani R.
Bressani R.
Cortez A.
Cravioto R.O.
Inglett G.E.
Katz S.H.
Shelef L.
Valle F.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fiber Contents of Selected Raw and Processed Vegetables, Fruits and Fruit Juices as Served
Author
AACC.
Anderson N.E.
+9 more
Baker D.
Goering H.K.
Herranz J.
Inglett G.E.
Matthee V.
Murphy E.W.
Southgate D.A.T.
Van Soest P.J.
Van Soest P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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