CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Effect of Iron Fortification on Physical and Sensory Quality of Gluten-Free Bread
Author
A Kiskini
AC Bovell-Benjamin
+18Â more
Alexandra Kiskini
AT Richins
C Kupper
E Chiavaro
G Kapur
IM Samiyi
Ioanna Mandala
MA Duarte-Vazquez
Maria Kapsokefalou
MJ Salgueiro
MP Hwang
R Shoenlechner
RF Hurrell
RF Hurrell
RF Hurrell
RJ Hamer
S Alam
Stavrianos Yanniotis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref