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1 research outputs found
Effect of native and gelatinized starches from various sources on sponge cake making characteristics of wheat flour
Author
A Anastasiades
A Mastakidou
+19Â more
B Pareyt
BS Khatkar
E Wilderjans
E Wilderjans
EI Zoulias
F Ebrahimi
F Ronda
ILD Rochers
JF Steffe
JP Singh
K Shevkani
L Copeland
M Gomez
MC Bourne
MR Baeva
R Baixauli
R Bajaj
S Wang
TM Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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