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1 research outputs found
Efficacy of fermentation parameters on protein quality and microstructural properties of processed finger millet flour
Author
A Gull
A Sadasivam
+36Â more
AC Ogodo
AEMM Afify
AOAC
CK Reddy
D Chandra
D Nagaraja
DP Utta
EA Adgidzi
El Hag ME El tinay AH, Yousif NE
F Zhang
FO Sade
G Sripriya
HM Palma-Rodriguez
I Patel
IE Mohiedeen
J Bandekar
J Coates
J Landry
JA Adebiyi
KG Duodu
KWC Sze-Tao
LHMPR Lansakara
MA Holliday
MJ Pena
MM Ndamitso
N Singh
NE Yousif
NM Ali
OH Lowry
Q Sun
R Christopher
S Kapoor
U Antony
U Antony
Y Yang
ZH Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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