CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf
Author
A Orav
B Shan
+33Â more
BTT Luyen
E SanchĂs
EM Jamelarin
F Vallejo
H Matsuda
IDNS Fernando
JY Choi
K Skupien
KJ Kim
L Jirovetz
L Jirovetz
L Liu
M Manikharda
M Miyazawa
M Motamedi
M Takahashi
M Takahashi
MB Taârit
MJ Jordán
MS Gurjar
P Chandra
P Chandra
P Chonpathompikunlert
P Liao
P Valentao
R Mittal
SB Junior
TA Khaing
TJ Zachariah
X Xua
Y Asikin
Y Deng
Y Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages
Author
A Alizadeh
A Noriham
+47Â more
AM Alam
AP Simopoulos
AS Lalromawii Devi
AZ Rugna
C Andreotti
C Mei
C-C Chang
CV Chowdhary
DJ Murphy
E Ă–zeker
ER Grela
G Lepage
G Nagarani
H Chouaieb
H Manurung
H Zhao
HAA El-Aziz
I-Y Kim
IDNS Fernando
IH Sellami
J Lee
J Xia
JA Villa-RodrĂguez
K Gu
L Oliveira
M Asif
M Veit
MJ del Baño
MK Uddin
MK Uddin
OI Azuka
PG Peiretti
R Chirinos
S Abbaszadeh
S Rawsthorne
S Siriamornpun
SA Petropoulos
SF Sulaiman
T Matthew
UR Bagal
V Verma
VL Singleton
W Brand-Williams
X Jiang
Y Chen
Y Tang
Z Toker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref