10 research outputs found
Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design
No full textMultipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4
No full textDesign and efficient fabrication of micro-sized clusters of hydroxyapatite nanorods for dental resin composites
No full textChemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms
No full textBenefit-harm analysis and charts for individualized and preference-sensitive prevention: example of low dose aspirin for primary prevention of cardiovascular disease and cancer
No full textComparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice
No full textA simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
No full text
