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1 research outputs found
Organic Food in the Diet: Exposure and Health Implications
Author
Agence Fr. Sécur. Sanit. Aliment. (French Food Safety Agency).
Anne Lise Brantsæter
+21 more
Assoc Soil
Benbrook C
Campbell AW
Comm. Eur. Communities.
Dangour A
FIBL (Res. Inst. Org. Agric.) IFOAM (Int. Fed. Org. Agric. Mov.)-Org. Int.
Helle Margrete Meltzer
Hemmerling S
Hill AB
ICROFS (Int. Cent. Res. Org. Food Syst.).
IFOAM (Int. Fed. Org. Agric. Mov.).
Jane A. Hoppin
Margaretha Haugen
Mie A
Natl. Arch. Rec. Adm.
Natl. Food Inst. DTU (Tech. Univ. Den.).
Nor. Sci. Comm. Food Saf.
Suratman S
Torjusen H
Trond A. Ydersbond
WHO (World Health Organ.).
Publication venue
'Annual Reviews'
Publication date
01/01/2017
Field of study
Get PDF
publishedVersio
Crossref
Folkehelseinstituttet
