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1 research outputs found
Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products
Author
A Krogdahl
C Smith
+18Â more
DY Huang
E Orr
FAO
FF Buck
HL Wang
HL Wang
IA Bollman
JJ Rackis
JJ Rackis
K Kiuchi
MH Coan
Ministry of Agriculture Fisheries and Food
ML Kakade
ML Kakade
RE Feeney
RE Feeney
T Watanabe
Y Yanatori
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1981
Field of study
No full text
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