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3 research outputs found
Occupational exposure to hydrogen cyanide during large-scale cassava processing, in Alagoas State, Brazil
Author
Akinrele IA
Brauer VF
+17Â more
Cagnon JR
Chandra H
Chisté RC
Claudia Esteban
Cyro Hauaji Zacarias
Dhas PK
El Ghawabi SH
Elizabeth de Souza Nascimento
Fechter DL
Fortin J
Gilson Lucio Rodrigues
Hodgson EA
Murugan K
Nzwalo H
Okafor PN
Okafor PN
Santos UP
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2017
Field of study
No full text
Crossref
The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources
Author
A Bruin de
AH Beck
+22Â more
D Ballester
D Knorr
DS Miller
E Kofranyi
E Yañez
EL Hove
H Schoeneberger
H Schoeneberger
H. D. Cremer
H. Schoeneberger
I. Elmadfa
IA Akinrele
JA Campbell
K Hartmann
K Sirinit
PL White
R Bleitgen
R Bressani
R Bressani
R Gross
R Gross
R. Gross
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1983
Field of study
No full text
Crossref
Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii
Author
A Rokas
AC Schirmer-Michel
+35Â more
American museum of natural history
C Belloch
C Guo
C ZM PengY
CA Abbas
CL Ramos
DP Zhang
FAO
G Giraffa
H Alka
IA Akinrele
International Commission on Microbiological Specifications for Foods ICMSF
JA Barnett
JM Babajide
JM Babajide
JM Babajide
JM Kordylas
L Alba-Lois
M Mokhtari
MJR Nout
MO Hill
NH Akissoe
NH Akissoe
O Onayemi
OK Achi
R Coda
RC Rodrigues
S Petersson
SA Adeyanju
SO Rogers
SP Yang
TT Wah
V Savini
VC Nwosu
X Wu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref