Extent of Extension Service Delivery for Agro-pastoralists in Niger State,Nigeria

The study examines the extent of agricultural extension services deleivery to agro-pastoralists in Niger State. Nigeria. Primary data were collected through field survey from agropastorialist from three purposely selected Local Government Areas in Niger State. Katcha, Paiko and Wushishi LGA’s were purposely selected by making sure they were in different agricultural zones of the Niger State namely Zone I, II and III respectively. Twenty percent of the agropastoralists house-hold population was sampled from each of three LGA randomly. A total of 210 household heads were sampled and interviewed using a semi structured survey instrument administered by trained enumerators who understood the local language. Both descriptive and inferential statistics were employed to analyse the data. Results revealed that all (100%) of the household heads were all males and 67.7% acquired adult education while agro-pastoralism was the major occupation (98.1%). Majority (98.1%) of the agro-pastoralists claimed they were of Fulani ethnic group. Information on out break of diseases (mean=3.9); provision of grazing reserves (mean=3.7) were reported high. Majority (99.5%) of the respondents opined that lack of easy access to vaccines and non- proximity of veterinary clinic were major constraints. In the testing of hypotheses, Pearson Product Moment Correlation (PPMC) showed a significant positive relationship between extent of extension service provision and the following variables namely Age (r =0.172; p<0.05), number of wives (r =0.163; p<0.05), number of children (r =0.222 and; p<0.05), and number of cows owned (r =0.221; p<0.05).  The result of Chi-square analysis shows that there was a significant relationship between Extent of extension provision and the settlement type (X2 =10.21; p<0.05), Extent of extension provision and educational level (X2 =12.20;p<0.05). It was recommended that government should make adequate arrangement for provision of neccessary infra-structure in the already gazzeted grazing reserve most especially vetinery clinics and make vaccine available and affordable for them. There is need to produce more radio programmes and also encourage formation of radio listening group since is one of the major source of information to their production system. Keywords: Agriculture, Extension service delivery, agropastoralist

EFFECTS OF CLIMATE CHANGE ON POULTRY PRODUCTION IN ONDO STATE, NIGERIA

The study assesses the effects of climate change on poultry production in Ondo State, Nigeria. Eighty three (83) poultry farmers were interviewed to elicit relevant information in line with the objectives of the study. Descriptive statistics and inferential statistical tools were used for data analysis. Findings revealed that majority (93.3%) of the respondents are aware of climate change, 78%, 98.8% and 86.7% of the respondents agreed that temperature fluctuation, increased in sunshine intensity and global warming has a negative effects on poultry production, 72.4% of the respondents agreed that prices of feed grains are usually high in hot and dry seasons which may affect cost of production and number of birds to raise for egg and meat production in the farm, 73.5% of the respondents agreed that climate change has effect on feed grain availability, this implies that high temperature and low rainfall are climatic factors that affect general grain harvest, their supply to the market and ultimately cost of poultry production. the findings further revealed that 94% of the respondents agreed that climate change affects egg and meat production pattern and 95.2% of the respondents agreed that moist climatic conditions encouraged the distribution and development of diseases. Infrential statistics shows that there is a significant relationship between respondents' socio-economic characteristics and perception of poultry farmers on effects of climate change on poultry production since p > 0.05 (r = 0.454, p= 0.001), the findings also shows that there is a significant relationship between socio-economic characteristics of respondents and their level of awareness of climate change since the p > 0.05 (r = 0.652, p = 0.001). it is recomended extension agents and other development agencies need to educate the poultry farmers more about the effects posed by climate change on poultry production and intensify awareness campaign to poultry farmers on how to reduce the effects of climate change on poultry production