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7 research outputs found

Antioxidant Activity of Sodium Lactate in Meat and Model Systems

Author: D.O. Ukuku
I.A. Nnanna
K.B. McVann
L.A. Shelef
Publication venue: 'Elsevier BV'
Publication date
Field of study

Barrier Properties of Polypropylene/Poly(M-Xylene Adipamide) and Polypropylene/ Poly(Ethylene-Co-Vinyl Alcohol) Blend Films

Author: Bonis L.J.
Bourque R.A.
Bousmina M.
İlhan Özen
Jabarin S.A.
Kale D.D.
Kegel M.
Kimura K.
Kubo K.
Lee S.Y.
Liu R.Y.F.
Montoya M.
Nnanna I.A.
Salame M.
Weichuan D.
Yusuf Ziya Menceloğlu
Publication venue: 'SAGE Publications'
Publication date
Field of study

Gelation of Barley ss-Glucan Concentrate

Author: Burkus Z.
Chrastil J.
Christianson D.D.
Christianson D.D.
Damodaran S
Dawkins N.L.
Doublier J.L.
Eastwood M.
Glicksman M.
Glicksman M.
Kahlon T.S.
LaBell F.
MacGregor A.W.
McCleary B.V.
Nakao Y.
Newman R.K.
Nnanna I.A.
SAS Institute Inc. 1989
Temelli F.
Whistler R.L.
Wood P.J.
Wood P.J.
Publication venue: 'Wiley'
Publication date
Field of study

Storage Stability of Ground Pork Containing Meat from an Advanced Meat Recovery System

Author: Asensio M.A.
Benedict R.C.
Brewer M.S.
Brewer M.S.
Brewer M.S.
Brewer M.S.
Brody A.L.
Buttkus H.
Calhoun C.M.
Chang P.Y.
Christopher F.M.
Dainty R.H.
Eilert S.J.
Farber J.M.
Field R.A.
Fox J.B.
Greene B.A.
Han D.
Igene J.O.
Karel M.
Kryzwicki K.
Lamkey J.W.
Littell R.C.
Newman P.B.
Nnanna I.A.
O'Connor P.L.
Ordonez J.A.
Ray B.
Rhee K.S.
Smith B.S.
Steel R.G.D.
Tarladgis B.G.
Watts B.M.
Publication venue: 'Wiley'
Publication date
Field of study

Extraction and Functional Properties of Barley β-Glucan as Affected by Temperature and pH

Author: AACC
Autio K.
Bhatty R.S.
Bhatty R.S.
Bhatty R.S.
Bhatty R.S.
Bhatty R.S.
Braaten J.T.
Carr J.M.
Dawkins N.L.
Dawkins N.L.
Hashimoto S.
Holm J.
Hurrell R.F.
Kahlon T.S.
Knuckles B.E.
Lin M.J. Y.
Malkki Y.
Malkki Y.
McCleary B.V.
Miller S.S.
Nnanna I.A.
Pick M.
SAS Institute Inc
Saulnier L.
Smiles A.
Sundberg B.
Ullrich S.E.
Wood P.J.
Wood P.J.
Wood P.J.
Wood P.J.
Wood P.J.
Wood P.J.
Wu Y.V.
Publication venue: 'Wiley'
Publication date
Field of study

Protein and Starch Digestibility and Flatulence Potential of Germinated Cowpeas (Vigna unguiculata)

Cowpea Flour Vitamins and Trypsin Inhibitor Affected by Treatment and Fermentation with Rhizopus microsporus

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