Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

Background: Ecological traps form when artificial structures are added to natural habitats and induce mismatches between habitat preferences and fitness consequences. Their existence in terrestrial systems has been documented, yet little evidence suggests they occur in marine environments. Coastal fish farms are widespread artificial structures in coastal ecosystems and are highly attractive to wild fish. Methodology/Principal Findings: To investigate if coastal salmon farms act as ecological traps for wild Atlantic cod (Gadus morhua) and saithe (Pollachius virens), we compared proxy measures of fitness between farm-associated fish and control fish caught distant from farms in nine locations throughout coastal Norway, the largest coastal fish farming industry in the world. Farms modified wild fish diets in both quality and quantity, thereby providing farm-associated wild fish with a strong trophic subsidy. This translated to greater somatic (saithe: 1.06–1.12 times; cod: 1.06–1.11 times) and liver condition indices (saithe: 1.4–1.8 times; cod: 2.0–2.8 times) than control fish caught distant from farms. Parasite loads of farm-associated wild fish were modified from control fish, with increased external and decreased internal parasites, however the strong effect of the trophic subsidy overrode any effects of altered loads upon condition. Conclusions and Significance: Proxy measures of fitness provided no evidence that salmon farms function as ecological traps for wild fish. We suggest fish farms may act as population sources for wild fish, provided they are protected from fishing while resident at farms to allow their increased condition to manifest as greater reproductive output.Funding was provided by the Norwegian Research Council Havet og kysten program to the CoastACE project (no: 173384)

Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

Saithe Pollachius virens are attracted to uneaten salmon feed underneath cages at open-cage salmon farms in Norway. The aggregated Saithe have modified their feeding habits as they have switched from wild prey to uneaten food pellets, which could lead to physiological and biochemical changes in the Saithe. Variations in profiles of total lipids, fatty acids, and trace elements in Saithe liver and muscle were measured to evaluate the influence of fish feed from salmon farms on wild Saithe populations. Farm-aggregated Saithe had higher fat content in liver tissues than did individuals captured more than 25 km away from farms, but no clear differences were found in muscle tissues. High proportions of fatty acids of terrestrial origin, such as oleic, linoleic, and linolenic acids, in liver and muscle tissues of farm-aggregated Saithe reflected the presence of wild Saithe at farms. Accordingly, low proportions of arachidonic, eicosapentaenoic, and docosahexaenoic acids in Saithe tissues mirrored the feeding activity at farms. Variations in specific trace element signatures among fish groups also revealed the farming influence on wild Saithe. High levels of Fe, As, Se, Zn, and B in liver, but also As, B, Li, Hg, and Sr in muscle of Saithe captured away from farms indicated the absence of feeding at farms.This study was part of the project “Evaluation of actions to promote sustainable coexistence between salmon culture and coastal fisheries – ProCoEx” funded by The Norwegian Seafood Research Fund (FHF). The study was also supported by the Norwegian Research Council through the EcoCoast project

Behaviour and survival of wild Atlantic salmon Salmo salar captured and released while surveillance angling for escaped farmed salmon

In many Norwegian rivers, spawning stocks are surveyed for escaped farmed salmon with surveillance fishing by rod and reel after the recreational angling season. However, the benefits of surveillance fishing depend on the ability of wild salmon to return to the spawning stock. To evaluate the impacts of surveillance fishing, we captured, radio-tagged and released wild Atlantic salmon Salmo salar in the River Lakselva, Norway, in a surveillance fishery occurring just prior to the spawning period. Among 39 salmon captured, 36 wild fish were tagged and released, whereas 3 were not released (1 bleeding from the gills, 1 farmed, 1 farmed and bleeding). Surviva

Behaviour and survival of wild Atlantic salmon Salmo salar captured and released while surveillance angling for escaped farmed salmon

In many Norwegian rivers, spawning stocks are surveyed for escaped farmed salmon with surveillance fishing by rod and reel after the recreational angling season. However, the benefits of surveillance fishing depend on the ability of wild salmon to return to the spawning stock. To evaluate the impacts of surveillance fishing, we captured, radio-tagged and released wild Atlantic salmon Salmo salar in the River Lakselva, Norway, in a surveillance fishery occurring just prior to the spawning period. Among 39 salmon captured, 36 wild fish were tagged and released, whereas 3 were not released (1 bleeding from the gills, 1 farmed, 1 farmed and bleeding). Surviva

A concept for improving Atlantic salmon Salmo salar smolt migration past hydro power intakes

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