RESEARCH REGARDING THE CONNECTION BETWEEN THE PRODUCTIVITY OF THE RESORT AND THE RENDZIC SOILS IN TRASCAU MOUNTAINS

The Trascau Mountains are an extension to the north-east of the Metaliferi Mountains. They have a very complex petrographical structure, represented by basalts, crystalline schists, sandstones, limestones, crystalline limestones, gneisses, dacites etc. All these have determined the formation of a very diverse relief (ridges, volcanic hills, abrupts, ravines, caves) and thus a very diverse soil covering. Four rendzic soil profiles were assessed and analyzed, found in the forest area of Trascau Mountains. Because of the extremely diverse microrelief conditions in the territory, most of the soils are skeletal, with low and medium edafic volume, some even superficial. The forest resorts in this area have at best a medium production capacity, because of the relief conditions and the skeletal soils

RESEARCH REGARDING THE WATER CONSUMPTION OF TOMATOES, GREEN PEPPER AND CUCUMBERS CULTIVATED IN SOLARIUMS

In such conditions, saving water represents a very important aspect, both economically and socially. But in horticulture saving water must consider another very important aspect, that of providing food for a continuously growing population. So horticultors have the difficult task of obtaining big productions as well as saving water. Our research come to support the cultivators who grow tomatoes, green peppers and cucumbers in solariums. Determining precisely the water consumption of this species will create the possibility of avoiding both the excess and the lack of water of the tomatoes, green peppers and cucumbers grown in solariums, each of them having negative effects on production. Establishing the best water regime of this crop will lead to the application of optimum water quantities, at the right time and by the most efficient irrigation methods. This way, the cultivators will have the possibility of obtaining high productions, of superior quality, justified economically

RESEARCH REGARDING THE WATER CONSUMPTION OF TOMATOES, GREEN PEPPER AND CUCUMBERS CULTIVATED IN SOLARIUMS

In such conditions, saving water represents a very important aspect, both economically and socially. But in horticulture saving water must consider another very important aspect, that of providing food for a continuously growing population. So horticultors have the difficult task of obtaining big productions as well as saving water. Our research come to support the cultivators who grow tomatoes, green peppers and cucumbers in solariums. Determining precisely the water consumption of this species will create the possibility of avoiding both the excess and the lack of water of the tomatoes, green peppers and cucumbers grown in solariums, each of them having negative effects on production. Establishing the best water regime of this crop will lead to the application of optimum water quantities, at the right time and by the most efficient irrigation methods. This way, the cultivators will have the possibility of obtaining high productions, of superior quality, justified economically