Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke

The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis, thrombogenesis, the influence on functional activity of internals and also a bone tissue and a mucous membrane of a mouth. For food correction of adverse effects the use of a number of ingredients for development of new technologies of functional products is scientifically grounded and recommended. The expected favorable biological effects at systematic consumption of these products are presented

The substantiation of measures to optimization of nutrition for teenagers studying at residential educational establishments

Purpose: to study the actual nutrition and to prove measures for its optimization at the disabled children of middle school age living in residential school of 8th type.Materials and methods: 29 pupils of residential school of the 8th type at the age of 12-13 years are examined. Calculations of the chemical composition and energy value of diets ware made with use of the program of the analysis of a condition of food of the person, version 1.2.4 registered by the Russian Agency of Patents and Trademarks 09.02.2004 No. 2 004 610 397 of Federal State Budgetary Institution Scientifi c Research Institute of Food of the Russian Academy of Medical Sciences. Th e statistical analysis of data was carried out by means of the Statistica 6.0 program.Results: among children with day stay in school (the 1st group) persons with defi ciencies of consumption of energy and the main nutrients meet considerably more oft en (from 50.0% to 90.0%), than among peers of the 2nd group (round-the-clock stay in school) (from 0.0% to 26.3%). At boys of the 1st group the trend of relative defi ciency in a diet on energy, protein, fats and carbohydrates is revealed (from 10.3% to 28.8%), and at girls relative defi ciency of energy, protein and carbohydrates was noted (from 5.6% to 26.3%; on fats – excess for 21.4%). On the contrary, at boys of the 2nd group the excess on energy and, especially, fats (for 46.2%) was noted and at girls the excess on indicators of energy, protein, fats and carbohydrates was observed (from 23.4% to 88.3%).Conclusion: the revealed violations defi ned the list of measures for optimization of food of children who have to be realized within sanitary and educational work with parents