1 research outputs found
Effect of drying on the nutrient composition of Vernonia amygdalina leaves
Vernonia amygdalina (Bitter leaf) is a common and popular vegetable among the people of Nigeria used as a spice in many delicacies. In this study, the effect of solar, sun and oven drying methods on the proximate and mineral contents of its leaves was evaluated using standard analytical procedures. Drying increased significantly (