15 research outputs found
Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol
Full text linkEffect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C)
Full text linkAntibacterial activity of soy edible coatings incorporated with thyme and oregano essential oils on beef against pathogenic bacteria
Full text linkAntimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
Full text linkThe Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb.subsp. Excelsa and Histopathologic Changes
Full text linkEffects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs
Full text linkLevels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia
Full text linkIn Vitro Evaluation of Antibacterial Activity of Aqueous and Organic Extracts of Nigella sativa L. and Foeniculum vulgare Mill. seeds
Full text linkSynthesis, Antimicrobial Evaluation, and Structure–Activity Relationship of α-Pinene Derivatives
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