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5 research outputs found
Cross-stress resistance in Saccharomyces cerevisiae yeastânew insight into an old phenomenon
Author
A Mitchell
A Yamada
+91Â more
A Zakrzewska
A ĆwiÄciĆo
AB Parsons
AB Richards
Agata ĆwiÄciĆo
AL Alejandro-Osorio
AL Bulman
AM Avery
AM Dudley
AP Gasch
AP Gasch
AP Schmitt
B Elliott
B Regenberg
C Georgopoulos
C Lu
C Trollmo
CA Ball
CC Pao
CY Gao
D Chen
D Lipson
DB Berry
DB Berry
DG Hardie
DJ Jamieson
DJ Keszenman
DW Stephen
E Boy-Marcotte
E Nadal De
E Nadal De
E Segal
F Estruch
F Madeo
F Vriesekoop
G Giaever
GC Johnston
GM Gadd
H Nobel de
H Scholz
H Tapia
H Tapia
H Uemura
HC Causton
HM Semchyshyn
I Bleoanca
J Flattery-OâBrien
J François
J Plesset
J Wawryn
J Winderickx
JA Lewis
JCS Varela
JG Lewis
JI Park
JM Davies
JM Treger
K Brombacher
K Ochi
L Cheng
L Galluzzi
LK Conlin
M Hecker
M Petitjean
M Versele
MA Singer
ME Hillenmeyer
MR Grably
MT Martınez-Pastor
N Okada
N Padmanabhan
P Dijck Van
PA Gibney
PJ Coote
PN Fernandes
PW Piper
Q Guan
R Kelley
RS Herdeiro
S Hohmann
S Wera
SA Mahmud
SM Doyle
T Chen
TW Kensler
V Carmelo
WE Durrant
WS Wu
Y Hamagishi
Y Sanchez
Y Sanchez
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
Determination of conformational changes of polyphenol oxidase and peroxidase in peach juice during mild heat treatment using FTIR spectroscopy coupled with chemometrics
Author
Bleoanca I.
Damodaran S.
Navea S.
Yi J.Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development of lowâalcohol isotonic beer by interrupted fermentation
Author
AOAC
Armstrong L.E.
+13Â more
Back W.
Bleoanca I.
Boulton C.
BrĂĄnyik T.
Campbell B.I.
Geisler J.
IAL
Luarasi L.
Mettler S.
Pandey A.
Preedy V.R.
Steel R.G.D.
Stone H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparative analysis of stirred catalytic basket bio-reactor for the production of bio-ethanol using free and immobilized Saccharomyces cerevisiae cells
Author
A Converti
A Hussain
+18Â more
A Hussain
AI Galaction
AI Galaction
D Williams
F Bauer
F Talebnia
G Najafpour
GK Khor
H Shafaghat
I Bleoanca
J Armando Gamarra
JA Trelles
JM Engasser
PH Pilkington
PM Salmon
S NikoliÄ
SE Lee
SJ Duff
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mechanism of High Alcoholic Fermentation Ability of Sake Yeast
Author
A Aranda
A Boorsma
+79Â more
A Huuskonen
A Mendes-Ferreira
A Zuzuarregui
AP Gasch
AP Schmitt
AR Borneman
BK Jakobsen
BR Gibson
C Ivorra
C Noguchi
C Varela
CJ Walkey
CJ Walkey
D Rossouw
D Rossouw
D Watanabe
D Watanabe
D Watanabe
D Watanabe
D Watanabe
DL Eastmond
E Cameroni
F Estruch
FB Pereira
G Liti
G Wiederrecht
GP Casey
H Alper
H Imazu
H Kitagaki
H Kitagaki
H Shahsavarani
H Urbanczyk
H Wu
H Wu
HC Causton
I Bleoanca
I Pedruzzi
J Santos
J Yang
JM Treger
JS Hahn
JS Hahn
K Bessonov
K Furukawa
K Olesen
K Yamaji
L Blieck
M AmorĂłs
M Azumi
M Ma
M Nozawa
M Shobayashi
M Watanabe
M Watanabe
ME Hong
MT MartĂnez-Pastor
MW Xie
N Talarek
P Lee
PK Sorger
PK Sorger
RK Mortimer
S Hayashida
S Yoshida
SB Ferguson
T Akao
T DâAmore
T Inai
T Rossignol
T Takahashi
T Yamada
VD Marks
W Görner
X Luo
X Tao
XD Liu
Y Ogawa
Y Sasano
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref