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    58 research outputs found

    Predicting shelf life in fish and meat products

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    Online Research Database In Technology

    Control of indigenous pathogenic bacteria in seafood

    Author
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    'Elsevier BV'
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    Full text link
    Crossref

    Use and misuse af microbiological criteria for seafood

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    No full text
    Online Research Database In Technology

    Globelization of fish products and processing standards : A microbiologists point of view

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    No full text
    Online Research Database In Technology

    Gódskutrygging i fiskiídnadinum

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    Menningarstovan
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    No full text
    Online Research Database In Technology

    Microbiological safety of seafoods

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    Publication date
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    No full text
    Online Research Database In Technology

    Quality and quality changes in fresh fish

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    'Food and Agriculture Organization of the United Nations (FAO)'
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    Field of study
    No full text
    Online Research Database In Technology

    Kimtal og kvalitet : Kvalitet af fisk og fiskeprodukter

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    Danmarks Fiskeriundersøgelser
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    No full text
    Online Research Database In Technology

    Predictive modelling of shelf life of fish and meat products

    Author
    Publication venue
    Danmarks Fiskeriundersøgelser
    Publication date
    Field of study
    No full text
    Online Research Database In Technology

    Control options for Listeria in seafoods

    Author
    Publication venue
    'Food and Agriculture Organization of the United Nations (FAO)'
    Publication date
    Field of study
    No full text
    Online Research Database In Technology
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