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18 research outputs found

Assessment in Mathematics Education

Author: A Bodin
A Dyrvold
A Lund
A Schoenfeld
A Watson
B Kaur
B Rey
C Gipps
C Parke
C Suurtamm
C Suurtamm
C Suurtamm
C Wyatt-Smith
CR Duncan
D Wiliam
D Wiliam
DR Thompson
E Care
E Klieme
EA Silver
G Pólya
G Stobart
H Jin
H Timperley
HH Tillema
HH Tillema
J Adler
J Baird
J Beckers
J Lange De
J Pryor
J Scherrer
JG Rankin
Joint Committee on Standards for Educational Evaluation
K Brodie
K Dempsey
KP Boudett
KP Boudett
KS Engelsen
L Earl
L Earl
L Fan
LA Shepard
LA Shepard
M Barnes
M Brunner
M Heuvel-Panhuizen Van den
M Windschitl
Mathematical Sciences EducationBoard (MSEB) & National Research Council (NRC)
ME Graue
MJ Koch
MMC Mok
N Sayac
National Council of Teachers of Mathematics (NCTM)
National Council of Teachers of Mathematics (NCTM)
National Council of Teachers of Mathematics (NCTM)
NM Webb
Organization for Economic Cooperation and Development (OECD)
P Black
P Black
P Perrenoud
P Vos
P Vos
PA Kenney
PD Hunsader
PD Hunsader
PE Newton
PJ Black
R Even
R Glaser
R Smit
S Bleiler
S Leahy
S Messick
S Schukajlow
SJ Osterlind
SK Bleiler
SM Brookhart
SM Wilson
T Levin
TL Toh
V Klenowski
V Vescio
Y Shimizu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Springer - Publisher Connector

After-Cooking Discoloration of Potatoes Role of the Organic Acids

Author: Bate-Smith E. C.
Greig W. S.
Hawkins W. W.
Heisler E. G.
Heisler E. G.
Hughes J. C.
Hughes J. C.
Hunsader M. L.
Hunter A. S.
Smith Ora
Publication venue: 'Wiley'
Publication date
Field of study

Relation of potato size to after-cooking blackening tendency

Author: A. S. Hunter
C. D. Dalianas
E. C. Bate-Smith
E. G. Heisler
E. G. Heisler
E. G. Heisler
E. G. Heisler
F. Juul
J. C. Hughes
J. C. Hughes
James Siciliano
M. L. Hunsader
N. I. Mondy
P. Munueta
P. Weeratne
T. Wallace
W. L. Porter
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

After-Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissue

Author: Collins P.
Greig W. S.
Hawkins W. W.
Heisler E. G.
Hughes J. C.
Hughes J. C.
Hughes J. C.
Hunsader M. L.
Hunter A. S.
Kiermeier F.
Kiermeier F.
Robison U. M.
Smith Ora
Smith Ora
Smith Ora
Smith Ora
Tottingham W. E.
Yanovsky E.
Publication venue: 'Wiley'
Publication date
Field of study

Potato quality XIII. Preventing after-cooking discoloration in oil blanched French fries

Author: A. E. Mercker
C. Griebel
C. O. Davis
E. C. Bate-Smith
E. E. Anderson
E. G. Mulder
H. G. Wager
H. W. Easterwood
J. R. Wazer Van
K. Zipf
L. M. Alexander
M. L. Hunsader
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Paul Muneta
R. N. Bell
W. F. Talburt
W. S. Greig
W. W. Hawkins
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

What does it mean to critique? An exploration of the types of critiques promoted in seventh‐grade mathematics curriculum and assessment materials

Author: Banilower E. R.
Burger E.
Common Core State Standards Initiative
Dietiker L.
Gilbertson N. J.
Going T.
Great Minds
Hunsader P. D.
Koestler C.
Lappan G.
Larson R.
National Council of Teachers of Mathematics
National Council of Teachers of Mathematics
National Research Council
Seeley C. L.
Swan M.
Publication venue: 'Wiley'
Publication date
Field of study

After-cooking darkening in oil-blanched French-fried potatoes

Author: A. S. Hunter
C. O. Clagett
E. G. Mulder
E. M. Scott
F. E. Denny
F. Kiermeier
F. Kiermeier
F. Proescher
G. Johnson
G. Schwarzenbach
H. Foreman
H. Foreman
H. R. Dudley
H. Spencer
J. F. Holland
J. K. Krum
K. V. Thimann
L. E. Arnovv
L. Shackleton
M. C. Rogers
M. L. Hunsader
Mary E. G. Chipman
O. Smith
O. Smith
O. Smith
R. Hill
S. L. Tompsett
Verna G. Leonard
W. M. Robison
W. W. Hawkins
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Implications of High-Frequency Trading for Security Markets

Author: Aitken M
Aquilina M
Benos E
Biais B
Brogaard J
Brogaard J
Brugler JA
Castura J
Commod. Futures Trading Comm. Secur. Exch. Comm.
Danielsson J
Foresight.
Grossman S
Hendershott T
Hunsader E
Jiang JG
Khandani A
Kyle AS
Lewis M
Linton OB
Mahmoodzadeh S
Malinova K
Markham JW
Menkveld AJ
Nanex.
Oliver Linton
Pagnotta E
Secur. Exch. Comm.
Shkilko A
Soheil Mahmoodzadeh
Storkenmaier A
TABB Group.
Tobek O
Publication venue: 'Annual Reviews'
Publication date
Field of study

Potato quality XIV. Prevention of graying in dehydrated potato products

Author: C. Griebel
Carl O. Davis
D. E. Severson
E. C. Bate-Smith
E. G. Mulder
F. Juul
F. Kiermeir
Flora Hanning
H. Campbell
H. G. Wager
H. W. Easterwood
I. C. Feustel
K. Zipf
M. Hunsader
M. Simon
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Ora Smith
Ora Smith
P. Bilham
P. C. DeKock
Paul Muneta
R. C. Boicourt
R. M. Reeve
R. N. Bell
W. E. Tottingham
W. F. Talburt
W. S. Greig
W. W. Hawkins
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Trading Rules Over Fundamentals: A Stock Price Formula for High Frequency Trading, Bubbles and Crashes

Author: A A Kirilenko
A Admati
A Mackinlay
A Madhavan
B De Long
B �ksendal
D Nelson
D Sornette
D Whitten
E Fama
E M Stein
E S Hunsader
F Zhang
G A Akerlof
G Cadogan
Godfrey Cadogan
H R Stoll
I Aldridge
I Kaminska
I Karatzas
J A Brogaard
J A Busse
J A Christopherson
J Hull
J L Doob
J Mctague
J Tobin
J Y Campbell
K Christensen
L R Infantino
M Avellaneda
M Degroot
M Gordon
N Shephard
N Zhang
R A Jarrow
R A Jarrow
R C Grinold
R E Whaley
R Engle
R F Engle
R J Shiller
R Jarrow
R Shiller
S Karlin
T Noehel
Publication venue: 'Elsevier BV'
Publication date: 01/01/2012
Field of study

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