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14 research outputs found
COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES
Author
Blair J.S.
Dinsmore H.L.
+6 more
Huelin F.E.
Huskins C.W.
Rymal K.S.
Schultz H.W.
Scott W.C.
Snell F.D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Some biogenetic conclusions from changes in the amount and composition of skin wax of apples during their growth and storage
Author
Ch. P. Ivanov
Ch.P. Ivanov
+17 more
Ch.P. Ivanov
Ch.P. Ivanov
D.F. Meigh
D.T. Downing
D.V. Richmond
F.E. Huelin
F.E. Huelin
G. Eglinton
K.S. Markley
K.S. Markley
M. S. Dodova-Anghelova
M.S. Dodova-Anghelova
M.S. Dodova-Anghelova
P. Mazliak
P. Mazliak
P.E. Kolattukudy
P.E. Kolattukudy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
RECOVERY OF FORMALDEHYDE FROM MECHANICALLY DEBONED TURKEY
Author
Day E.A.
Dimick P.S.
+11 more
Fishwick M.J.
Huelin F.E.
Keskinel A.J.
Lee V.B.
Lindsay R.C.
Marion W.W.
Maxon ST.
Mecchi E.P.
Mecchi E.P.
Sinnhuber R.O.
Webb R.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Factors Affecting Storage of Orange Concentrate
Author
AOAC
Clegg K.M.
+13 more
Crandall P.G.
Curl A.L.
Curl A.L.
Dinsmore H.L.
Hendrix D.L.
Huelin F.E.
Joslyn M.A.
Kanner J.
Kew T.J.
Larmond E.
Meydav S.
Miller W.M.
Robertson G.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RATES OF ASCORBIC ACID DEGRADATION DURING THERMAL PROCESSING OF CANNED PEAS
Author
AOAC
Bee G.R.
+14 more
Bender A.E.
Birch G.G.
Blaug S.M.
Dennison D.B.
Feliciotti E.
Finholt P.
Hamm D.J.
Huelin F.E.
Kirk J.
Lee Y.C.
Lund D.B.
Lund D.B.
Mulley E.A.
Singh K.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Low pH Inactivation of Pectinesterase in Single Strength Orange Juice
Author
AOAC.
Basel R.M.
+14 more
Bisset O.W.
Eagerman B.-A
Huelin F.E.
Joslyn M.A
Mannheim C.H.
Marcy J.E.
Reynolds T.M.
Rouse A.H.
Rouse A.H.
SAS/STAT.
Speck M.L.
Termote F.
Versteeg C.
Versteeg C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RELATIONSHIP OF FURFURAL TO TEMPERATURE ABUSE AND FLAVOR CHANGE IN COMMERCIALLY CANNED SINGLE-STRENGTH ORANGE JUICE
Author
AOAC
Berry R.E.
+18 more
Boggs M.M
Byer A.J.
Dinsmore H.L.
Dinsmore H.L.
Dinsmore H.L.
Guadagni D.G.
Herbert R.W.
Huelin F.E.
Lamden M.P.
Nagy S.
Nagy S.
Roessler E.B.
Rymal K.S.
Sinclair W.B.
Tatum J.
Tatum J.
USDA
Vandercook C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
SIMULATION OF ASCORBIC ACID STABILITY DURING HEAT PROCESSING AND CONCENTRATION OF GRAPEFRUIT JUICE
Author
BAUERNFEIND J.C.
BRENNER S.
+17 more
CURL A.L.
CURL A.L.
DAVIDEK J.
DIXON W.J.
DULKIN S.I.
HUELIN F.E.
JENSEN A.
JOSLYN M.A.
JOSLYN M.A.
KAREL M.
KURATA T.
LABUZA T.P.
NAGY S.
RIEMER J.
TANNENBAUM S.R.
VOJNOVITCH C.
WANNINGER JR. L.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thermal Destruction of 5-Methyltetrahydrofolic Acid in Buffer and Model Food Systems
Author
Burton H.
Chan C.
+17 more
Chen T.S.
Clifford C.K.
Cooper R.G.
Dong F.M.
Feliciotti E.
Ford J.E.
Ghitis J.
Gupta V.S.
Herbert V.
Hoppner K.
Huelin F.E.
Mnkeni A.P.
O'Broin J.B.
Paine-Wilson B.
Stokstad E.L.R.
Vandermark M.S.
Waters A.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DETERMINATION OF VITAMIN C (L-ASCORBIC ACID AND DEHYDROASCORBIC ACID) IN FOOD BY MANUAL AND AUTOMATED PHOTOMETRIC METHODS
Author
Bourgeois C.F.
Chapman D.G.
+20 more
Davidek J.
Deutsch M.J.
Domah A.A.M.B.
Egberg D.C.
Grundova J.
Huelin F.E.
Kirk J.R.
Linkswiler H.
Lugg J.W.H.
Mapson L.W.
OMER PELLETIER
Pachla L.A.
Pelletier O.
Pelletier O.
Pelletier O.
Pelletier O.
RENE BRASSARD
Roe J.H.
Roe J.H.
Roe J.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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