Employment in the catering & hospitality industry Employee attitudes and career expectations

SIGLEGBUnited Kingdo

Catering and hospitality industry - key facts and figures

SIGLEGBUnited Kingdo

Meeting competence needs in the hotel and catering industry - now and in the future

SIGLEGBUnited Kingdo

Promoting leisure Leisure management module

Operational Management ProgrammeAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--335-507)(microfiche) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Making financial decisions Financial management module

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--319-989)(microfiche) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The accommodation operation Accommodation management module

Operational Management ProgrammeAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--335-505)(microfiche) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Task management Supervisory management module

Operational Management ProgrammeAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--335-512)(microfiche) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Food and beverage control Food and beverage management module

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--319-996)(microfiche) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The leisure experience Leisure management module

Operational Management ProgrammeAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--335-508)(microfiche) / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Catering education and training in Germany A comparative study

SIGLEAvailable from British Library Document Supply Centre- DSC:3661.958F(ED--372-170)(microfiche) / BLDSC - British Library Document Supply CentreGBUnited Kingdo