46 research outputs found

    Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

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    In present study, we carried out a systematic record of the relative antioxidant activity in selected Iranian medicinal plant species' extracts. The total phenol varied from 24.1 ± 1 to 289.5 ± 5 mg g -1 in the extracts. Flavonoid contents were between 25.15 ± 0.8 and 78.3 ± 4.5 mg g-1. 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging effect of the extracts was determined spectrophotometrically. The highest radical scavenging effect was observed in Mellilotus officinalis with IC50 = 0.018 mg ml –1. The potency of radical scavenging effect of M. officinalis extract was about 4 times greater than synthetic antioxidant butylated hydroxy toluene (BHT). The greater amount of phenolic compounds leads to morepotent radical scavenging effect as shown by M. officinalis extrac

    In vitro antioxidant analysis of Achillea tenuifolia

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    Achillea tenuifolia (AT) is one of the most herbs are being used by people as a traditional medicinal remedy. Antioxidant activity of AT different extracts and total flavonoid and phenol levels in the extracts were investigated in this study. Plant extracts were prepared by maceration method using ethyl acetate, methanol and methanol-water (1:1). Folin Ciocalteu reagent in terms of gallic acid equivalent achieved the total phenol's content. AlCl3 was used as a reagent for flavonoid determination. Flavonoid content of the plant extracts obtained in terms of quercetin equivalent. DPPH radical scavenging effect of the extracts was determined by UV spectroscopy. Also in order to determine lipid peroxidation inhibition of the extracts of A. tenuifolia, ferric thiocyanate method with BHT, a synthetic reference standard, was carried out in this study. Phenol contents were 43.97 ± 0.034, 74.16 ± 0.55 and 106 ± 0.693 mg g-1 in theethyl acetate, methanol and methanol-water extracts, respectively. Flavonoid amount obtained in the ethyl acetate, methanol and methanol-water extracts were 10.6 ± 1.85, 23.1 ± 0.5 and 190 ± 1.3 mg g-1, respectively. The percentage of DPPH radical scavenged by the most active extract (methanol-water) of A. tenuifolia was 92% at a concentration of 1 mgml-1 greater than 94% of BHT at 2 mgml-1. IC50 of methanol-water extract and BHT were 0.015 and 0.053 mgml-1, respectively. Lipid peroxidation inhibition was observed by the most polar extract of AT about 91.84%. Phenol and flavonoids content confirm theexistence of more polar hydroxyl containing chemical structures in the plant. The potency of radical scavenging effect of methanol-water extract was about 3.5 times greater than synthetic antioxidant BHT. The inhibitory activity of the extracts on the lipid peroxidation of linoleic acid in ferric thiocyanate test was also significant (> 90%). In this study we concluded that there is a direct relation between phenol and flavonoid content of plant extracts and the antioxidant activity. So that the greater amountof phenolic compounds leads to more potent radical scavenging and lipid peroxidation inhibition activities as it was observed in A. tenuifolia polar extract in the present study

    Protection against LPS-induced cartilage inflammation and degradation provided by a biological extract of Mentha spicata

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    <p>Abstract</p> <p>Background</p> <p>A variety of mint [<it>Mentha spicata</it>] has been bred which over-expresses Rosmarinic acid (RA) by approximately 20-fold. RA has demonstrated significant anti-inflammatory activity <it>in vitro </it>and in small rodents; thus it was hypothesized that this plant would demonstrate significant anti-inflammatory activity <it>in vitro</it>. The objectives of this study were: a) to develop an <it>in vitro </it>extraction procedure which mimics digestion and hepatic metabolism, b) to compare anti-inflammatory properties of High-Rosmarinic-Acid <it>Mentha spicata </it>(HRAM) with wild-type control <it>M. spicata </it>(CM), and c) to quantify the relative contributions of RA and three of its hepatic metabolites [ferulic acid (FA), caffeic acid (CA), coumaric acid (CO)] to anti-inflammatory activity of HRAM.</p> <p>Methods</p> <p>HRAM and CM were incubated in simulated gastric and intestinal fluid, liver microsomes (from male rat) and NADPH. Concentrations of RA, CA, CO, and FA in simulated digest of HRAM (HRAM<sub>sim</sub>) and CM (CM<sub>sim</sub>) were determined (HPLC) and compared with concentrations in aqueous extracts of HRAM and CM. Cartilage explants (porcine) were cultured with LPS (0 or 3 μg/mL) and test article [HRAM<sub>sim </sub>(0, 8, 40, 80, 240, or 400 μg/mL), or CM<sub>sim </sub>(0, 1, 5 or 10 mg/mL), or RA (0.640 μg/mL), or CA (0.384 μg/mL), or CO (0.057 μg/mL) or FA (0.038 μg/mL)] for 96 h. Media samples were analyzed for prostaglandin E<sub>2 </sub>(PGE<sub>2</sub>), interleukin 1β (IL-1), glycosaminoglycan (GAG), nitric oxide (NO) and cell viability (differential live-dead cell staining).</p> <p>Results</p> <p>RA concentration of HRAM<sub>sim </sub>and CM<sub>sim </sub>was 49.3 and 0.4 μg/mL, respectively. CA, FA and CO were identified in HRAM<sub>sim </sub>but not in aqueous extract of HRAM. HRAM<sub>sim </sub>(≥ 8 μg/mL) inhibited LPS-induced PGE<sub>2 </sub>and NO; HRAM<sub>sim </sub>(≥ 80 μg/mL) inhibited LPS-induced GAG release. RA inhibited LPS-induced GAG release. No anti-inflammatory or chondroprotective effects of RA metabolites on cartilage explants were identified.</p> <p>Conclusions</p> <p>Our biological extraction procedure produces a substance which is similar in composition to post-hepatic products. HRAM<sub>sim </sub>is an effective inhibitor of LPS-induced inflammation in cartilage explants, and effects are primarily independent of RA. Further research is needed to identify bioactive phytochemical(s) in HRAM<sub>sim</sub>.</p

    Identification of Hub Genes Related to the Recovery Phase of Irradiation Injury by Microarray and Integrated Gene Network Analysis

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    BACKGROUND: Irradiation commonly causes long-term bone marrow injury charactertized by defective HSC self-renewal and a decrease in HSC reserve. However, the effect of high-dose IR on global gene expression during bone marrow recovery remains unknown. METHODOLOGY: Microarray analysis was used to identify differentially expressed genes that are likely to be critical for bone marrow recovery. Multiple bioinformatics analyses were conducted to identify key hub genes, pathways and biological processes. PRINCIPAL FINDINGS: 1) We identified 1302 differentially expressed genes in murine bone marrow at 3, 7, 11 and 21 days after irradiation. Eleven of these genes are known to be HSC self-renewal associated genes, including Adipoq, Ccl3, Ccnd1, Ccnd2, Cdkn1a, Cxcl12, Junb, Pten, Tal1, Thy1 and Tnf; 2) These 1302 differentially expressed genes function in multiple biological processes of immunity, including hematopoiesis and response to stimuli, and cellular processes including cell proliferation, differentiation, adhesion and signaling; 3) Dynamic Gene Network analysis identified a subgroup of 25 core genes that participate in immune response, regulation of transcription and nucleosome assembly; 4) A comparison of our data with known irradiation-related genes extracted from literature showed 42 genes that matched the results of our microarray analysis, thus demonstrated consistency between studies; 5) Protein-protein interaction network and pathway analyses indicated several essential protein-protein interactions and signaling pathways, including focal adhesion and several immune-related signaling pathways. CONCLUSIONS: Comparisons to other gene array datasets indicate that global gene expression profiles of irradiation damaged bone marrow show significant differences between injury and recovery phases. Our data suggest that immune response (including hematopoiesis) can be considered as a critical biological process in bone marrow recovery. Several critical hub genes that are key members of significant pathways or gene networks were identified by our comprehensive analysis
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