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    39 research outputs found

    Potentiation of the Response of GABAA Receptors by Bangladeshi Medicinal Plants

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    'Japanese Society for Food Science and Technology'
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    Potentiation of GABA_A receptor-mediated response by fragrance in aromatherapy and beverage drinking

    Author
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    'Brazilian Journal of Information Science: Research Trends'
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    No full text
    Yamaguchi University Navigator for Open access Collection and Archives

    Potentiation of GABA_A receptor-mediated response by fragrance in aromatherapy and beverage drinking

    Author
    Publication venue
    'Brazilian Journal of Information Science: Research Trends'
    Publication date
    Field of study
    No full text
    Institutional Repositories DataBase (IRDB)

    Effects of coffee components on the response of GABA_A receptors expressed in Xenopus oocytes

    Author
    Publication venue
    'American Chemical Society (ACS)'
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    Field of study
    No full text
    Yamaguchi University Navigator for Open access Collection and Archives

    Effects of Coffee Components on the Response of GABA A

    Author
    Publication venue
    'American Chemical Society (ACS)'
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    No full text
    Crossref

    Potentiation of the ionotropic GABA receptor response by whiskey fragrance

    Author
    Publication venue
    'American Chemical Society (ACS)'
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    No full text
    Yamaguchi University Navigator for Open access Collection and Archives

    Why is an aged whiskey highly valued?

    Author
    Publication venue
    'Bentham Science Publishers Ltd.'
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    No full text
    Yamaguchi University Navigator for Open access Collection and Archives

    Effects of Tea Components on the Response of GABA A

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
    Crossref

    Aging of Whiskey Increases the Potentiation of GABA A

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
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    Aging of whiskey increases the potentiation of GABA_A receptor response

    Author
    Publication venue
    'American Chemical Society (ACS)'
    Publication date
    Field of study
    No full text
    Yamaguchi University Navigator for Open access Collection and Archives
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