The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

Aim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2×2 factorial arrangement of treatments. Materials and Methods: Experimental diets were as follows: (1) LO-fiber diet with no SC supplementation (-LO), (2) LO-fiber diet supplemented with SC (+LO), (3) HI-fiber diet with no SC supplementation (-HI), or (4) HI-fiber diet supplemented with SC (+HI). Eight female lambs were used in a replicated 4×4 Latin square design with 15-day experimental periods (10-day adaptation period and 5-day collection period). Results: A fiber×SC interaction (p≤0.05) was detected for dry matter (DM) and crude protein (CP) intake among diets showing greater DM and CP intake for +LO diet compared to +HI group supplemented with SC, whereas -LO and -HI were intermediate. A fiber×SC interaction (p=0.05) was also detected for the neutral detergent fiber (NDF) intake among diets. Intake of NDF was greater for the -HI diet compared with +LO and -LO diets. Similarly, NDF intake was greater for +HI diet than -LO diet. A tendency (p=0.07) for a fiber×SC interaction was detected for acid detergent fiber (ADF) intake among diets as well. ADF intake tended to be greater for HI-fiber diets. No difference was observed in the rumen fluid pH for lambs fed with the different diets. No fiber×SC interactions were detected for the digestibility of DM, CP, NDF, and ADF among dietary treatments. Digestibility of DM was greater (72.9 g/100 g vs. 67.1 g/100 g; p=0.0002) for LO versus HI fiber. However, NDF and ADF digestibilities were greater (60.8 and 61.9 g/100 g vs. 55.8 and 52.7 g/100 g for NDF and ADF digestibility, respectively; p≤0.01) for the HI-fiber than the LO-fiber diets. Conclusion: Results obtained in the current study indicate that SC supplementation has a minimal effect on the performance of Awassi female lambs fed with varying fiber levels

Effect of supplemental rumen-protected methionine on reproduction and production of Awassi ewes

The effect of rumen-protected methionine (RPM) was investigated in Awassi ewes (0, 3 or 5 g/head/d, n = 20) on reproductive and productive performance (initial body weight [BW] = 70.9 − 71.8 kg, 3 − 5 years). Supplementation started with the flushing feeding regime (at the breeding time) and lasted for 42 d. RPM was reused during the last 60 d of pregnancy and the first 60 d of lactation. RPM increased (p < .05) progesterone concentration with a higher lambing rate at the 5RPM level. The number of lambs born for each ewe exposed to the ram was also higher (p < .05) with 3RPM and 5RPM. Methionine levels in the plasma were greater (p < .05) with RPM mainly at 5RPM level. Birth weights of the lambs were higher (p < .05) with RPM regardless of the level. Contrary to this, weaning weights and rate of gain for lambs were reduced (p < .05) with RPM addition. RPM did not affect milk production of ewes during the first 60 d of lactation or on energy corrected milk and feed to milk ratio. However, milk protein content was increased (p < .05) at the 5RPM level while milk fat content was decreased. Regardless of the level of RPM addition, milk casein content increased (p < .05). At all levels, the effect of RPM on milk fatty acid profile was minor. It can be concluded that supplementing RPM might be a valuable tool to enhance the reproductive and productive performance of ewes during their breeding season

Small ruminant value chain in Al-Ruwaished District, Jordan

This study aims to assess the small ruminant value chain in Al-Ruwaished District, Jordan, to identify the potential intervention areas that could improve the production efficiency and guarantee the sustainability of the small ruminant sector in this area. Sheep breeding is the source of livelihood for most of the people in Al-Ruwaished District, which is characterized by the large number of sheep and goats. We surveyed 5.0% of the small ruminant holders in the study area and conducted individual interviews and surveys with the potential actors in the value chain to undertake a small ruminant value chain analysis. From the survey, we found that the small ruminant value chain consists of five core functions, namely, input supply, production management, marketing, processing, and consumption. Despite the large number of holdings that gives an impression of the stability to the small ruminant sector, the surveyed results show a clear fragility in the value chain of small ruminants in this area. The small ruminant production system is negatively impacted by climate change, especially continuous drought. In addition, the high prices of feed that the farmer cannot afford with clear and real absence of the governmental and non-governmental support activities also impact the development of the value chain. The results of strengths, weaknesses, opportunities, and threats (SWOT) analysis reveal that the major constraints faced by this value chain could be divided into external and internal threats. Specifically, the most prominent external threats are the nature of the desert land and continuous drought, while the major internal threats are the absence of appropriate infrastructure, shortage of inputs, and weakness in the production management and marketing. We proposed solutions to these challenges to ensure the sustainability and effectiveness of the sector, such as the formulation of emergency response plans to severe weather, qualifying farmers’ skills, and establishment of agricultural cooperative societies