29 research outputs found
Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsions
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Lipid oxidation in fish oil enriched oil-in-water emulsions and cream cheese with pre-emulsified fish oil is affected differently by the emulsifier used
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Solid phase microextraction (SPME) for extraction of volatile oxidation products from complex food systems – Pros and cons
Get PDFIs Solid Phase Microextraction (SPME) an appropriate method for extraction of volatile oxidation products from complex food systems.
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