9 research outputs found
Effects of cooking method on physical properties, color, and microstructural characteristics of scorched rice chips
No full textObservation of the Structure, Moisture Distribution, and Oil Distribution in the Coating of Tempura by NMR Micro Imaging
No full textDifferences in Hollow Volumes in Cooked Rice Grains with Various Amylose Contents as Determined by NMR Micro Imaging
No full textChange in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging
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Identification of the initial water-site and movement in Gleditsia sinensis seeds and its relation to seed coat structure
No full textStudy on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4聽掳C by low-field nuclear magnetic resonance (LF NMR 1H)
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