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3 research outputs found
Effects of Leached Amylose and Amylopectin in Rice Cooking Liquidon Texture and Structure of Cooked Rice
Author
Biliaderis G.C.
Cameron D.K.
+46Â more
Du X.F.
Fan M.
Fitzgerald M.
Han J.A.
Hanashiro I.
Hizukuri S.
Horigane A.K.
Ikeda H.
Jane J.
Jinorose M.
Ju-Min Hou
Juliano B.O.
Laura B. I.
Li-Xin You
Lii C.Y.
Liu D.
Liu Yang
Lu S.
Lyon B.G.
Mestres C.
Mitchell J.R.
Mottiar Y.
Muhammad Aqeel Ashraf
Naguleswaran S.
Oates C.G.
Ogawa Y.
Okuda R.
Ong M.H.
Patindol J.
Patindol J.
Patindol J.A.
Qian Mao
Rewthong O.
Saleh M.I.
Schoch T. J.
Shinlu C.Y.C.
Suzuki A.
Tamura M.
Tester R.F.
Wada M.
Wada T.
Yang Liu
Yeh A.I.
Yong-Hai Sun
Yu S.F.
Zhao S.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2016
Field of study
Full text link
Crossref
Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography.
Author
HORIGANE A K
HORIGANE A K
Okadome H., Toyoshima, H. and Ohtsubo, K.
Suzuki M., Horigane, A.K., Toyoshima, H., Yan, X., Okadome, H. and Nagata, T.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2002
Field of study
No full text
Crossref
Detection of Internal Hollows in Cooked Rice Using a Light Transmittance Method
Author
Birth G.S.
Brecht J.K.
+9Â more
Desikachar H.S.R.
Diener R.G.
Finney E. E.
Horigane A.K.
Juliano B.O.
Juliano B.O.
Lenker D.H.
Okabe M.
Rouhi A.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref