37 research outputs found

    Phosphorus Fertilization Can Improve Young Almond Tree Growth in Multiple Replant Settings

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    Young almond (Prunus amygdalus) orchards replanted where old orchards of stone fruits (Prunus sp.) have been removed are subject to physical, chemical, and biotic stressors. Among biotic challenges, for example, is almond/stone fruit replant disease (ARD; formally known as Prunus replant disease), which specifically suppresses the growth and yields of successive almond and other stone fruit plantings and is caused, in part, by a soil microbial complex. During four orchard trials representing different almond replant practices and scenarios in the San Joaquin Valley in California, we examined the impacts of phosphorus (P) fertilization on the growth of replanted almond. During all trials, P was applied to tree root zones just after replanting, and the impact was assessed according to trunk cross-sectional area (TCSA) growth for 2 years. Expt. 1 was performed where a previous almond orchard was cleared using whole orchard recycling (i.e., the old orchard was “chipped” and then turned into the soil). The land was replanted without preplant soil fumigation. We tested separate fertilizer treatments based on various P, nitrogen, micronutrient, and “complete” formulations. Expt. 2 was also performed where an old almond orchard was recycled, but the soil was preplant-fumigated before replanting. Here, we tested only P fertilization. Expts. 3 and 4 were conducted where an old peach (Prunus persica) orchard was removed. Here, P and nitrogen fertilizer treatments were tested among additional factors, including preplant soil fumigation (Expts. 3, 4) and whole orchard recycling chips (Expt. 4). During all four trials, P fertilization (P at 2.2 to 2.6 oz/tree within a few weeks after planting) significantly increased TCSA growth. The growth benefit was nuanced, however, by almond cultivar, date of replanting, rootstock, and other site-specific factors. Although P fertilization did not match the benefit of preplant soil fumigation for the management of ARD, our data indicated that P fertilization can improve the growth of young almond orchards in diverse replant settings with or without preplant soil fumigation and should be considered by California almond producers as a general best management practice

    Finishing the euchromatic sequence of the human genome

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    The sequence of the human genome encodes the genetic instructions for human physiology, as well as rich information about human evolution. In 2001, the International Human Genome Sequencing Consortium reported a draft sequence of the euchromatic portion of the human genome. Since then, the international collaboration has worked to convert this draft into a genome sequence with high accuracy and nearly complete coverage. Here, we report the result of this finishing process. The current genome sequence (Build 35) contains 2.85 billion nucleotides interrupted by only 341 gaps. It covers ∌99% of the euchromatic genome and is accurate to an error rate of ∌1 event per 100,000 bases. Many of the remaining euchromatic gaps are associated with segmental duplications and will require focused work with new methods. The near-complete sequence, the first for a vertebrate, greatly improves the precision of biological analyses of the human genome including studies of gene number, birth and death. Notably, the human enome seems to encode only 20,000-25,000 protein-coding genes. The genome sequence reported here should serve as a firm foundation for biomedical research in the decades ahead

    New pistachio varieties show promise for California cultivation

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    California pistachio growers have long relied on a single female (‘Kerman’) and single male (‘Peters’) cultivar. Despite their benefits, these cultivars present important production and marketing concerns. To evaluate new varieties for the pistachio industry, we conducted the first randomized and replicated pistachio variety trials in the San Joaquin Valley, where most U.S. pistachios are grown. After more than a decade of scientific evaluation, several varieties new to California (such as ‘Kalehghouchi’) or the world (such as ‘Golden Hills’) demonstrated commercial potential for the California pistachio industry and would complement the production characteristics of ‘Kerman’
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