Adhesion of coagulase-negative staphylococci to methacrylate polymers and copolymers

Adhesion of coagulasef-negative staphylococci (CNS) was studied onto a homologous series of methacrylate polymers and copolymers. The materials varied in wettability (contact angles) and were either positively or negatively charged (zetapotential). Bacterial adhesion experiments performed in a parallel-plate perfusion system showed that positively charged TMAEMA-Cl copolymers significantly promoted the adhesion of CNS as compared with all other methacrylate (co)polymers tested. The bacterial adhesion rates onto the positively charged surfaces are diffusion-controlled, whereas those onto the surfaces with a negative zeta-potential are more surface-reaction-controlled due to the presence of a potential energy barrier. The bacterial adhesion rates onto various poly (alkyl methacrylates) were similar. The number of adhering bacteria onto the negatively charged MMA/MAA copolymer did not differ from that onto pMMA, indicating that sufficient sites on the copolymer surface with the same potential energy barrier as that on pMMA, were available for adhesion. Decreasing rates of adhesion of CNS were observed onto MMA/HEMA copolymers with increasing HEMA content coinciding with increasing hydrophilicity. Low plateau values for the bacterial adhesion were observed on 50MMA/50HEMA, pHEMA, and 85HEMA/15MAA, indicating that the adhesion onto these materials was reversible. Four CNS strains with different surface characteristics all showed higher numbers of adhering bacteria onto 85MMA/15TMAEMA-Cl than onto 85MMA/15MAA and pMMA

Surface mobility and structural transitions of poly(n-alkyl methacrylates) probed by dynamic contact angle measurements

Dynamic contact angles and contact-angle hysteresis of a series of poly(n-alkyl methacrylates) (PAMA) were investigated using the Wilhelmy plate technique. The mobility of polymer surface chains, segments, and side groups affected the measured contact angles and their hysteresis. A model is presented in which contact-angle hysteresis of PAMA's is explained in terms of the reorientation of polymer chains and segments at the interface of the polymers with water and air. The contact angles observed also indicated structural transitions in the polymer surfaces of PAMA's that were dependent on alkyl side chain length and temperature

No relationship between the cell surface hydrophobicity of coagulase-negative staphylococci and their ability to adhere onto fluorinated poly(ethylene-propylene)

The cell surface hydrophobicity of 14 encapsulated and 21 non-encapsulated coagulase-negative staphylococci (CN staph) as determined with the salt aggregation test (SAT) as well as with the xylene-water method ranged widely. Non-encapsulated strains adhered well onto fluorinated poly(ethylene-propylene) (FEP), irrespective of the hydrophobicity of the cell surface. The ability of the encapsulated strains to adhere onto FEP differed also considerably, but no correlation between the number of adherent bacteria and the cell surface hydrophobicity was observed

Wettability and ζ potentials of a series of methacrylate polymers and copolymers

Polymers and copolymers of different methacrylates were synthesized and coated on glass slides. The surfaces of the polymer films were characterized by their water contact angles and potentials using the Wilhelmy plate technique and streaming potential measurements, respectively. From contact-angle measurements information was also obtained about mobility of surface polymer chains. Receding contact angles of methyl methacrylate (MMA) copolymers containing hydrophilic or charged units were decreased as compared to the MMA homopolymer. When charged hydroxyethyl methacrylate (HEMA) copolymers were compared with the HEMA homopolymer, the advancing contact angles increased, probably due to reorientation of surface polymer chains. The receding contact angles of poly(alkyl methacrylates) first increased and then decreased with increasing side-chain lengths. These changes were related to the mobility of the different polymers. Incorporation of positively or negatively charged groups in MMA or HEMA polymers accordingly changed the potential of the polymers

Effect of Low Temperature on Growth and Ultra-Structure of Staphylococcus spp

The effect of temperature fluctuation is an important factor in bacterial growth especially for pathogens such as the staphylococci that have to remain viable during potentially harsh and prolonged transfer conditions between hosts. The aim of this study was to investigate the response of S. aureus, S. epidermidis, and S. lugdunensis when exposed to low temperature (4°C) for prolonged periods, and how this factor affected their subsequent growth, colony morphology, cellular ultra-structure, and amino acid composition in the non-cytoplasmic hydrolysate fraction. Clinical isolates were grown under optimal conditions and then subjected to 4°C conditions for a period of 8 wks. Cold-stressed and reference control samples were assessed under transmission electron microscopy (TEM) to identify potential ultra-structural changes. To determine changes in amino acid composition, cells were fractured to remove the lipid and cytoplasmic components and the remaining structural components were hydrolysed. Amino acid profiles for the hydrolysis fraction were then analysed for changes by using principal component analysis (PCA). Exposure of the three staphylococci to prolonged low temperature stress resulted in the formation of increasing proportions of small colony variant (SCV) phenotypes. TEM revealed that SCV cells had significantly thicker and more diffuse cell-walls than their corresponding WT samples for both S. aureus and S. epidermidis, but the changes were not significant for S. lugdunensis. Substantial species-specific alterations in the amino acid composition of the structural hydrolysate fraction were also observed in the cold-treated cells. The data indicated that the staphylococci responded over prolonged periods of cold-stress treatment by transforming into SCV populations. The observed ultra-structural and amino acid changes were proposed to represent response mechanisms for staphylococcal survival amidst hostile conditions, thus maintaining the viability of the species until favourable conditions arise again