Seasonal variations of anhydrosugars in PM2.5 in the Pearl River Delta Region, China

Anhydrosugars including levoglucosan and mannosan are the most effective organic tracers for biomass burning aerosol in the atmosphere. In this study, to investigate the contribution of biomass burning emissions to the aerosol burden in the Pearl River Delta (PRD) region, China, 24-hour integrated PM2.5 samples were collected simultaneously at four locations, (i) Guangzhou (GZ), (ii) Zhaoqing (ZQ) in Guangdong province, (iii) Hok Tsui (HT) and (iv) Hong Kong Polytechnic University (PU) in Hong Kong, in four seasons between 2006 and 2007. Levoglucosan and mannosan, together with water-soluble inorganic ions and water-soluble organic carbon (WSOC), were determined to elucidate the seasonal and spatial variations in biomass burning contributions. The concentrations of levoglucosan and mannosan were on average 82.4±123 and 5.8±8.6 ng m−3, respectively. The WSOC concentrations ranged from 0.2 to 9.4 µg m−3, with an average of 2.1±1.6 µg m−3. The relative contributions of biomass burning emissions to OC were 33% in QZ, 12% in GZ, 4% at PU and 5% at HT, respectively, estimated by the measured levoglucosan to organic carbon ratio (LG/OC) relative to literature-derived LG/OC values. The contributions from biomass burning emissions were in general 1.7–2.8 times higher in winter than those in other seasons. Further, it was inferred from diagnostic tracer ratios that a significant fraction of biomass burning emissions was derived from burning of hard wood and likely also from field burning of agricultural residues, such as rice straw, in the PRD region. Our results highlight the contributions from biomass/biofuel burning activities on the regional aerosol budget in South China

Gaseous, PM2.5 Mass, and Speciated Emission Factors from Laboratory Chamber Peat Combustion

Peat fuels representing four biomes of boreal (western Russia and Siberia), temperate (northern Alaska, USA), subtropical (northern and southern Florida, USA), and tropical (Borneo, Malaysia) regions were burned in a laboratory chamber to determine gas and particle emission factors (EFs). Tests with 25 % fuel moisture were conducted with predominant smoldering combustion conditions (average modified combustion efficiency (MCE) =0.82+/-0.08). Average fuel-based EFCO2 (carbon dioxide) are highest (1400 +/- 38 g kg(-1)) and lowest (1073 +/- 63 g kg(-1)) for the Alaskan and Russian peats, respectively. EFCO (carbon monoxide) and EFCH4 (methane) are similar to 12 %15 % and similar to 0.3 %0.9 % of EFCO2, in the range of 157171 and 310 g kg(-1), respectively. EFs for nitrogen species are at the same magnitude as EFCH4, with an average of 5.6 +/- 4.8 and 4.7 +/- 3.1 g kg(-1) for EFNH3 (ammonia) and EFHCN (hydrogen cyanide); 1.9+/-1.1 g kg(-1) for EFNOx (nitrogen oxides); and 2.4+/-1.4 and 2.0 +/- 0.7 g kg(-1) for EFNOy (total reactive nitrogen) and EFN2O (nitrous oxide). An oxidation flow reactor (OFR) was used to simulate atmospheric aging times of similar to 2 and similar to 7 d to compare fresh (upstream) and aged (downstream) emissions. Filter-based EFPM2.5 varied by \u3e 4-fold (1461 g kg(-1)) without appreciable changes between fresh and aged emissions. The majority of EFPM2.5 consists of EFOC (organic carbon), with EFOC / EFPM2.5 ratios in the range of 52 %98 % for fresh emissions and similar to 14 %23 % degradation after aging. Reductions of EFOC (similar to 79 g kg(-1)) after aging are most apparent for boreal peats, with the largest degradation in low-temperature OC1 that evolves at \u3c 140 degrees C, indicating the loss of high-vapor-pressure semivolatile organic compounds upon aging. The highest EFLevoglucosan is found for Russian peat (similar to 16 g kg(-1)), with similar to 35 %50 % degradation after aging. EFs for water-soluble OC (EFWSOC) account for similar to 20 %62 % of fresh EFOC. The majority (\u3e 95 %) of the total emitted carbon is in the gas phase, with 54 %75 % CO2, followed by 8 %30 % CO. Nitrogen in the measured species explains 24 %52 % of the consumed fuel nitrogen, with an average of 35 +/- 11 %, consistent with past studies that report similar to 1/3 to 2/3 of the fuel nitrogen measured in biomass smoke. The majority (\u3e 99 %) of the total emitted nitrogen is in the gas phase, with an average of 16.7 % as NH3 and 9.5 % as HCN center dot N2O and NOy constituted 5.7 % and 2.9 % of consumed fuel nitrogen. EFs from this study can be used to refine current emission inventories

Dominant influence of biomass combustion and cross-border transport on nitrogen-containing organic compound levels in the southeastern Tibetan Plateau

The Tibetan Plateau (TP) is highly susceptible to climate change, and nitrogen-containing organic compounds (NOCs) in fine particulate matter (PM2.5) represent one of the largest uncertainties with respect to their impact on the climate in high-altitude areas. Previous studies have shown that NOCs play a vital role in the nitrogen budget of PM2.5. However, our understanding of the composition and sources of NOCs in PM2.5, particularly in the TP, is limited. Here, we aim to enhance our understanding of NOCs in the TP region by examining their identification, concentration levels, sources, and origins. We conducted field sampling at a regional background sampling site in Gaomeigu, in the southeastern margin of the TP from 11 March to 13 May 2017, followed by laboratory analysis of the NOCs collected on the filters. The daily mass concentrations of NOCs ranged from 714.4 to 3887.1 ng m−3, with an average of 2119.4 ± 875.0 ng m−3 during the campaign. This average concentration was approximately 40 % higher than that reported at a typical regional site in the North China Plain (NCP), highlighting a more significant presence of NOCs in the Tibetan area. Biomass burning and secondary sources were identified as the major contributors to total NOCs. This was further substantiated by a regional air quality model, which indicated that over 80 % of the aerosol in the southeast of the TP originated from neighboring countries. This study improves our understanding of NOCs' contribution to PM2.5 in the TP and their potential impacts on climate stability in high-altitude areas.</p

Intra-Urban Levels, Spatial Variability, Possible Sources and Health Risks of PM2.5 Bound Phthalate Esters in Xi'an

Phthalate esters (PAEs) are abundant semi-volatile organic compounds in fine particulate. PM2.5 bound PAEs can inhale into the body with breath, which can cause negative effects to human health. In this study, total of 266 PM2.5 samples dispersed from nineteen communities in Xi&#39;an, were collected at December, 2013, the heavy pollution periods. Most of them are from residential areas, and four of them are in universities. Much high levels of PAEs were obtained in this study, which were from 271.7 to 2134 ng m(-3) (952.6 ng m(-3) on average). DEHP was the dominant species, with an average of 402.4 ng m(-3), and attributed for 42.2% of the total PAEs, followed by BBZP (146.8 ng m(-3) on average) and accounted for 15.4% of the total PAEs. Relative humidity and ventilation coefficient are the two meteorological factors affect the PAEs pollutions during the sampling periods. PAEs showed a declined trend from the urban to suburban. The principal component analysis (PCA) investigated that the release from plasticizer using in vinyl flooring, inks, synthetic leather, adhesives, and food contact wrapping; and emissions from cosmetics and personal care products, varnish, and volatilization from solid waste landfill or sewage sludge from wastewater treatment plant are the main sources for PAEs (86.8% of total PAEs). The daily inhalation and cancer risk assessment displayed that possible risk for all age group persons in this area, and infants are the most susceptible population

Changes in PM2.5 Peat Combustion Source Profiles with Atmospheric Aging in an Oxidation Flow Reactor

Smoke from laboratory chamber burning of peat fuels from Russia, Siberia, the USA (Alaska and Florida), and Malaysia representing boreal, temperate, subtropical, and tropical regions was sampled before and after passing through a potential-aerosol-mass oxidation flow reactor (PAM-OFR) to simulate intermediately aged (∼2 d) and well-aged (∼7 d) source profiles. Species abundances in PM2.5 between aged and fresh profiles varied by several orders of magnitude with two distinguishable clusters, centered around 0.1 % for reactive and ionic species and centered around 10 % for carbon. Organic carbon (OC) accounted for 58 %–85 % of PM2.5 mass in fresh profiles with low elemental carbon (EC) abundances (0.67 %–4.4 %). OC abundances decreased by 20 %–33 % for well-aged profiles, with reductions of 3 %–14 % for the volatile OC fractions (e.g., OC1 and OC2, thermally evolved at 140 and 280 ∘C). Ratios of organic matter (OM) to OC abundances increased by 12 %–19 % from intermediately aged to well-aged smoke. Ratios of ammonia (NH3) to PM2.5 decreased after intermediate aging. Well-aged NH+4 and NO−3 abundances increased to 7 %–8 % of PM2.5 mass, associated with decreases in NH3, low-temperature OC, and levoglucosan abundances for Siberia, Alaska, and Everglades (Florida) peats. Elevated levoglucosan was found for Russian peats, accounting for 35 %–39 % and 20 %–25 % of PM2.5 mass for fresh and aged profiles, respectively. The water-soluble organic carbon (WSOC) fractions of PM2.5 were over 2-fold higher in fresh Russian peat (37.0±2.7 %) than in Malaysian (14.6±0.9 %) peat. While Russian peat OC emissions were largely water-soluble, Malaysian peat emissions were mostly water-insoluble, with WSOC ∕ OC ratios of 0.59–0.71 and 0.18–0.40, respectively. This study shows significant differences between fresh and aged peat combustion profiles among the four biomes that can be used to establish speciated emission inventories for atmospheric modeling and receptor model source apportionment. A sufficient aging time (∼7 d) is needed to allow gas-to-particle partitioning of semi-volatilized species, gas-phase oxidation, and particle volatilization to achieve representative source profiles for regional-scale source apportionment

Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime

Impacts on indoor air quality of dining areas from cooking activities were investigated in eight categories of commercial restaurants including Szechwan Hotpot, Hunan, Shaanxi Noodle, Chinese Barbecue, Chinese Vegetarian, Korean Barbecue, Italian, and Indian, in Northwestern China during December 2011 to January 2012. Chemical characterization and health risk assessment for airborne carbonyls, and particulate-bound polycyclic aromatic hydrocarbons (PAHs) and heavy metals were conducted under low ventilation conditions in wintertime. The highest total quantified carbonyls (Sigma(carbonyls)) concentration of 313.6 mu g m(-3) was found in the Chinese Barbecue, followed by the Szechwan Hotpot (222.6 mu g m(-3)) and Indian (221.9 mu g m(-3)) restaurants. However, the highest Sigma(carbonyls) per capita was found at the Indian restaurant (4500 mu g capita(-1)), suggesting that cooking methods such as stir-fly and bake for spices ingredients released more carbonyls from thermal cooking processes. Formaldehyde, acetaldehyde, and acetone were the three most abundant species, totally accounting for &gt;60% of mass concentrations of the Sigma(carbonyls). Phenanthrene, chrysene, and benzo[a]anthracene were the three most abundant PAHs. Low molecular weight fraction (Sigma PAHs(&lt;= 178)) had the highest contributions accounting for 40.6%-65.7%, much greater than their heaver counterparts. Diagnostic PAHs ratios suggest that cooking fuel and environmental tobacco smoke (ETS) contribute to the indoor PAHs profiles. Lead was the most abundant heavy metal in all sampled restaurants. High quantity of nickel was also found in samples due to the emissions from stainless-steel made kitchen utensils and cookware and ETS. Cancer risk assessments on the toxic substances demonstrate that the working environment of dining areas were hazard to health. Formation of reactive organic species (ROS) from the cooking activities was evidenced by measurement of hydroxyl radical (center dot OH) formed from simulating particulate matter (PM) react with surrogate lung fluid. The highest center dot OH concentration of 294.4 ng m(-3) was detected in Chinese Barbecue. In addition, the elevation of the concentrations of PM and center dot OH after non-dining periods implies that the significance of formation of oxidizing-active species indoor at poor ventilation environments. (c) 2018 Elsevier B.V. All rights reserved

Characteristics of polycyclic aromatic hydrocarbons in PM2.5 emitted from different cooking activities in China

Nineteen polycyclic aromatic hydrocarbons (PAHs) in PM2.5 emitted from five different cooking activities were characterized, and their influencing factors were determined. The total quantified particle-bounded PAH concentrations (Sigma PAHs) in the airs from the cooking activities were 4.2-36.5-fold higher than those in corresponding backgrounds. The highest I PAHs pound were seen in cafeteria frying (783 +/- 499 ng/m(3)), followed by meat roasting (420 +/- 191 ng/m(3)), fish roasting (210 +/- 105 ng/m(3)), snack-street boiling (202 +/- 230 ng/m(3)), and cafeteria boiling (150 +/- 65 ng/m(3)). The main influencing factors on the PAH emissions were cooking methods, fat contents in raw materials, and oil consumptions. Four- to six-ringed PAHs had the highest contributions to the Sigma PAHs (avg. 87.5%). Diagnostic ratios of individual PAH were similar between the two charbroiling and other three conventional Chinese cooking methods, respectively, demonstrating the dominance of cooking methods in the PAH emissions. Remarkably high benzo(b)fluoranthene/benzo(k)fluoranthene (BbF/BkF) ratio (8.31) was seen in the snack-street boiling, attributed to the coal combustion as cooking fuel. Both fluoranthene/(fluoranthene + pyrene) [FLT/(FLT + PYR)] and benzo(a)anthracene/(benzo(a)anthracene + chrysene) [BaA/(BaA + CHR)] ratios were higher for the oil-based cooking than those from the water-based ones. In addition, two ratios of indeno(1,2,3-cd)pyrene/(indeno(1,2,3-cd)pyrene + benzo(g,h,i)perylene) [IPY/(IPY + BPE)] and benzo(a)pyrene/(benzo(a)pyrene + benzo(g,h,i)perylene) [BaP/(BaP + BPE)] were higher for two charbroiling than the three conventional Chinese cooking methods. The characterization work in this study is particularly important since cooking is a potential contributor of atmospheric PAHs in urban China. Carcinogenic potencies of PAHs were assessed by comparison with the air quality guideline and health risk estimation. The BaP and BaP equivalent were higher for the oil-based than the water-based cooking activities