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2 research outputs found
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
Author
BS Reddy
C Igathinathane
+45 more
CG Biliaderis
CG Biliaderis
Charu Lata Mahanta
CL Mahanta
CL Mahanta
CM Sowbhagya
CM Sowbhagya
DL Goode
DS Himmelsbach
F Saeed
H Dutta
H Dutta
H Xiao
HF Zobel
Himjyoti Dutta
I Goni
JT Manful
K Kulp
K Sareepuang
KO Adebowale
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Unnikrishnan
LL Niba
M Bello
MA Siddiquee
MG Sajilata
MH Ong
O Rewthong
RK Jain
RP Kachru
RS Kadan
S Lu
S Yu
SMH Saif
T Swasdisevi
T Takahashi
TA Shittu
V Singh
VMF Lai
W Prasert
X Zhou
YM Indudhara Swamy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of nanocellulose extracted from short, medium and long grain rice husks
Author
Alemdar
Alves
+61 more
Andrade-Mahecha
Babaso
Bano
Bansal
Castro-Guerrero
Chen
Chen
Chirayil
de Oliveira
Ditzel
Dobrovolskaia
Domingues
Eichhorn
Fabiyi
French
French
Frone
George
Habibi
Han
Himjyoti Dutta
Ilyas
Johar
Kalita
Kallel
Kampeerapappun
Kaur
Klemm
Kumar
Lavoine
Leite
Liu
Maaloul
Mohamed
Moon
Moran-Mirabal
Moran-Mirabal
Morán
Naduparambath
Nascimento
Newman
Oun
Peng
Ramos
Roman
Roman
Rosa
Ruiz-Palomero
Segal
Shukla
Soni
Sumira Rashid
Sun
Tang
Tardy
Turbak
Wang
Xie
Yu
Zhang
Zhou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref