Cultivating the Future: Food in the Age of Climate Change

The brochure promotes government incentives for farmers to lower agricultural greenhouse gas emissions and expand carbon sinks by sequestering carbon through organic farming and reduced tillage; reducing nitrous oxide emissions through minimal use of nitrogen fertilizer, capturing methane emissions from anaerobic manure handling facilities; reducing the use of fossil fuels on farms; increasing the generation of electricity from wind, solar and small-scale hydro; expanding the use of practices like hedges, shelterbelts, and forested riparian zones; expanding local food supply for local consumption; and supporting the use of sustainable biochar derived from farm and urban organic wastes

Policies to Change the World: Energy Sufficiency - Eight Policies towards the Sustainable Use of Energy

This booklet discusses how energy sufficiency is the best solution for reducing energy consumption and waste. It presents policies for reducing global energy consumption such as energy auditing, phasing out incandescent light bulbs, combined heat/cooling energy and power, carbon-negative cooking, smart metering, area road pricing, and other measures