Effects of agitation speed and kinetic studies on probiotication of pomegranate juice with Lactobacillus casei

The issues of lactose intolerance and vegetarianism have encouraged the introduction of non-dairy fermented food into the market. Therefore, this study aims to evaluate the effect of agitation speed on the bioactive compounds and functional characteristics of probioticated pomegranate juice. Pomegranate juice was fermented with Lactobacillus casei at different agitation speeds ranging from 0 (microaerophilic) to 150 rpm at 37 °C. The functional properties of probioticated pomegranate juice were evaluated in terms of growth (biomass), lactic acid production, antioxidant activity, total phenolic content, and key metabolites using LC-MS/MS. The growth kinetics of fermentation was monitored at the optimal condition using one factor at a time method. High cell growth (3.58 × 1010 cfu/mL or 7.9 gL-1) was observed for L. casei probioticated pomegranate juice agitated at 0 rpm. The findings of this study reveal the potential of pomegranate juice as a medium for L. casei cultivation without nutrient supplementation. The improvement of antioxidant activity in the probioticated juice could be due to the increment of quercetin-3-glucoside. Therefore, L. casei grew well in pomegranate juice with a high cell viability and antioxidant activity at a non-agitated condition. Probioticated pomegranate juice is a potentially functional drink

Production of erythromycin antibiotic by saccharoplyspora erythraea fermentation in shake flasks and bioreactor

Recently success of erythromycin in antibiotic market over the other antibiotics was due to that erythromycin has high quality and it is cheap in price. Erythromycin received much attention because of the increasing applications of its semi-synthetic modified derivatives to infection diseases, such as azithromycin, roxithromycin and clarithromycin. It is produced by the strain Saccharoplyspora erythraea (formerly known as Streptomyces erythraea). In this research, the aims were to optimize medium components for high erythromycin antibiotic production by the strain S. erythae via submerged fermentation using statistical technique known as response surface methodology. Glucose and yeast extract were found to have significant effect to erythromycin production using Placket-Burman experimental design for media screening. The Box-Benkhen experimental design was adopted for optimization studied. Finally, the optimal concentration of glucose, yeast extract, sodium nitrate, dipotasium hydrogen phosphate, sodium chloride and magnesium sulphate obtained using statistical media optimization is approximately 45;8; 4; 2.5;1.0; 0.5 (g L-1), respectively. Result showed that the maximal erythromycin concentration and CDW obtained in shake flasks of optimize medium were 412.5 mg L-1 and 4.9 g L-1, respectively. Production of erythromycin antibiotic reached 30.43% under the optimize medium. Furthermore, the batch culture using new medium formulation for erythromycin production was implemented using controlled and un-controlled pH conditions. Compared with the un-controlled pH bioreactor, the controlled bioreactor was increased erythromycin concentration by 12.9 % up to 567.5 mg L-1. This present work demonstrated that great potential production of erythromycin antibiotic at industrial scale

Bioprocess development for anaerobic cultivation of probiotic bacteria bifidobacterium longum for high cell mass production

Bifidobacteria are used as probiotics mainly in the dairy industry as cell suspensions or as freeze-dried additives. Bifidobacterium longum (B. longum) are important in maintaining general health. The potential health benefits of B. longumto the human have led to their wide application in dairy products and food additives. Fastidious anaerobic growth of B. longum plus organic acids production as their byproductsgive some restriction in their growth as high cell mass become major concern. Therefore, the goal of this research is to select suitable medium as production media and optimization of the medium component for high cell mass production of B. longum by using one-factor-at-a-time (OFAT). Among nine growth media were evaluated to determine their suitability for high cell mass of B. longum, the best medium was yielded a cell mass of 4.5 g L-1 in shake study with the main components are glucose (20 g L-1), yeast extract (5 g L-1), meat extract (10 g L-1) and peptone (10 g L-1).Then, five different carbon sources which were glucose, lactose, sucrose, mannitol, and glycerol were screened in shake flasks and the best carbon source that contribute to the highest cell mass was glucose. Moreover, application of highly nutritious and costly nitrogen sources was incomplete application for industrial scale. Therefore, in this study peptone was found to be the best nitrogen source after screened with two others different nitrogen sources which were yeast extract and meat extract. Optimization by classical approaches achieving the maximum cell mass of 5.8 gL-1increased up to 28.88 % when compared with un-optimized media. Finally, batch cultivation was conducted in 16-L semi-scale bioreactor using the new formulated optimized medium under controlled and uncontrolled pH conditions at 37°C for 72 hours under anaerobic cultivation. It showed that under controlled pH, the maximal cell mass obtained in batch cultures was 13.8 gL-1 when compared with uncontrolled pH which only 6.8 gL-1with the percentage difference of 67.96 %. Thus the batch cultivation under controlled pH is the most suitable cultivation strategy for high cell mass production for industrialization of this bioprocess

Purification and kinetics of the PHB depolymerase of Microbacterium paraoxydans RZS6 isolated from a dumping yard

Poly-β-hydroxybutyrate (PHB) depolymerase is known to decompose PHB, biodegradable polymers and therefore has great commercial significance in the bioplastic sector. However, reports on PHB depolymerases from isolates obtained from plastic-contaminated sites that reflect the potential of the source organism is scarce. In this study, we evaluated the production of extracellular PHB depolymerase from Microbacterium paraoxydans RZS6 isolated from the plastic-contaminated site in the municipal area of Shahada, Maharashtra, India, for the first time. The isolate was identified using 16S rRNA gene sequencing, gas chromatographic analysis of fatty acid methyl esters (GC-FAME), and BIOLOG method. Ithydro-lyzed PHB on minimal salt medium (MSM) containing PHB as the only source of carbon. The isolate produced PHB depolymerase at 45C during 48 h of incubation. The enzyme was purified most efficiently using octyl-sepharose CL-4B column, with the highest purification yield of 6.675 Umg-1mL-1. The activity of the enzyme was enhanced in the presence of Ca2+ and Mg2+ ions but inhibited by Fe2+ (1 mM) ions and mercaptoethanol (1000 rpm). the nzyme kinetic analysis revealed that the enzyme was a metalloenzyme; requiring Mg2+ ions, that showed optimum enzyme activity at 30C (mesophilic) and under neutrophilic (pH 7) conditions. Scale-up from the shake-flask level to a laboratory-scale bioreactor further enhanced the enzyme yield by 0.809 UmL-1. The molecular weight of the enzyme (40 kDa), as estimated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, closely resembled the PHB depolymerase of Aureobacterium saperdae. Our findings highlighted the applicability of M. paraoxydans as a producer of extracellular PHB depolymerase having potential of degrading PHB under diverse conditions

Optimization of exopolysaccharide production by pleurotus ostreatus using diffrent cultivation strategies

Pleurotus ostreatus or known as oyster mushroom was regarded as one of the most cultivated mushroom around the world. One of the qualities it has is it able to produced exopolysaccharide called pleuran which secreted into the medium during submerged fermentation. The polysaccharide composed mainly of ß-(1/3)-D glucose and ß-(1/6)-D glucose linked by glycosidic bond. It has molecular weight of 2.4 X 104 Da with molecular formula of (C6H10O5)x The importance of pleuran is that it has the immunomodulatory properties that associated in triggering our immune system response. Nowadays, submerged fermentation is considered as the best method in cultivation this kind of mushroom. However, the production process of this kind of mushroom and its exopolysaccharide production especially in term of medium component is still unclear. In this research, the objectives were to optimize the medium composition and to find the optimum carbon to nitrogen (C: N) ratio for high exopolysaccharide production. Eight different media was screened and followed by factor by factor optimization of the medium component. The factors that been studied were ideal concentration of glucose, yeast extract, ammonium sulfate and dipotassium phosphate. Media number six which contain glucose 60.0 g L-1, yeast extract 2.0 g L-1, (NH4)2SO4 5.0 g L-1, MgSO4.7H2O 0.2 g L-1, K2HPO4 1.0 g L-1 was selected as best media production for P. ostreatus cultivation . The experiment then was further with different concentration of each component in the medium six excluding magnesium sulfate heptahydrate which maintained at 0.2 g L-1 throughout all the experiment stage. The range concentration for glucose, yeast extract, ammonium sulfate and dipotassium phosphate was setup between 0 – 120 g L-1, 0 – 4 g L-1, 0 – 5 g L-1 and 0 – 2 g L-1 respectively. In order to get the best C: N ratio for highest exopolysaccharide production, eleven ratio of carbon to nitrogen was experimented ranging from 15:1 to 65:1.Result shown that the optimum concentration for glucose, yeast extract, ammonium sulfate and dipotassium phosphate was 80.0, 4.0, 2.5 and 1.0 g L-1 respectively whiles the optimal C: N ratio recorded was 40: 1. The optimized medium also produced 2.83 g L-1 of exopolysaccharide increasingly up to 49 % when compared with un-optimized medium which only produced 1.9 g L-1 of exopolysaccharide

Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus

Mushrooms have been used since centuries in many ancient cultures as source of food and medicine. However, until now the therapeutic values of mushrooms position this group of macrofungi as one of the major component in traditional medicine practice especially in South East Asia and China. Of different species of known mushrooms, Pleurotus spp. is widely known as part of food chain based on its high nutritional value. However, of the more than 70 species known, only few species are cultivated in mass production and used such as P. ostreatus, P. florida, and P. ajor-caju. However, P. ostreatus (widely known as oyster mushroom) received more attention in food industries based on its high growth rate and ease of cultivation using different substrates. This mushroom is rich of wide range of bioactive molecules of proven medicinal values with many therapeutic activities as anticancer, immunomodulatory, antiapoptotic, anti hypocholesterolemic, anti hyperglycemic, antimicrobial, anti-inflammatory, anti-osteoporetic, and many others. This work focuses on reviewing on the different classes of oyster mushroom bioactive compounds of antioxidant activities such as phenolics, beta carotene, lycopene, ascorbic acid, tocopherols, and ergosterols. This review provides also comprehensive information on the recent research to enhance the antioxidant properties through alteration of the cultivation strategy and addition of some compounds during the cultivation of P. ostreatus