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2 research outputs found
Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments
Author
Alice Teresa Valduga
Amarine M. A.
+31Â more
Anesini C.
Ashby D.
Ashihara H.
Bazzo K. C. de
Correia M. J.
Cox Ch.
Dedecek R. A.
Eibl B.
Esmelindro M. C.
Fernando Lucambio
Heraut-Bron V.
Hoppe M.
Ivarsson P.
Lamond E.
Lemaire G.
Lunceford N.
McCullagh P.
Miroslava Rakocevic
Moacir José Sales Medrado
Mosele S. H.
Muthuchelian K.
Paul M. J.
Petersen P.
Piccolo G. A.
Rakocevic M.
Rakocevic M.
Rakocevic M.
Saldanã M. D. A
Scherer R.A.
Tsushida T.
Valduga A.T.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light
Author
A Romani
C Kubota
+28Â more
D Francis
DC Morgan
EC Yeung
F Kohyama
G Fischer
H Oldenhof
HH Kim
IS Park
JC Sager
KH Son
L Xiaoying
LHJ Kerckhoffs
M Johkan
MJ Lee
MJ Lee
MJ Yanovsky
PE Gundel
PO Chia
Q Li
R Ceulemans
R Hernández
RC Pausch
RF Carvalho
T Kozai
T Kozai
TP O’Brien
V Heraut-Bron
ZH Bian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref