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4 research outputs found
Proximate Components in Selected Variety Breads Commercially Produced in Major U.S. Cities
Author
AACC
Adams CF.
+7 more
Hepburn F.N.
Lorenz K.
McQuilkin C.
Mrdesa G.
Ranhotra G.S.
Ranhotra G.S.
Watt K.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS
Author
AACC.
AOAC.
+10 more
Collmer K.
Dennison D.B.
Gross A.F.
Head M.K.
Hepburn F.N.
Kirk J.R.
Kolostoe R.
Mauro D.J.
Taillie S.A.
William R.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Polyunsaturated Fatty Acids and Fat in Fish Flesh for Selecting Species for Health Benefits
Author
Ackman R.G.
Bligh E.G.
+17 more
Bronsgeest-Schoute H.C.
Budowski P.
Dyer N.J.
Exler J.
Exler J.
Goodnight S.H.
Goodnight S.H.
Gruger E.H.
Hepburn F.N.
Herold P.M.
Knipprath W.G.
Needleman P.
Shimma Y.
Singer P.
Sohn B.J.
Stansby E.M.
Stansby E.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Lysine and Methionine Fortification on Dough and Bread Characteristics
Author
AACC
AOAC
+23 more
Arafah A.
Bressani R.
Chopin M.
Cossack Z.T.
Dekeman E.
FAO
Fleming SE.
Hepburn F.N.
Kent N.L.
Koeehler G.O.
Lehninger A.L.
Markley M.C.
Mattern P.J.
Merritt P.P
Preston K.
Rosner B.
Saab R.M.G.B.
Sabistan A.R.
Schlesinger J.A.
Shuey W.C.
Sollars W.F.
Tonella M.L.
Yepiz M.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref