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20 research outputs found
FUNCTIONAL AND STORAGE PROPERTIES OF COWPEA POWDER-WHEAT FLOUR BLENDS IN BREADMAKING
Author
AOAC
Ehle S. R.
+14 more
Finney K. F.
Finney K. F.
Fleming SE.
Henika R. G.
Hill W. J.
Jough G.
Marnett L. F.
Ofelt C. W.
Onayemi O.
Pomeranz Y.
Ranhotra G. S.
Tsen C. C.
Tsen C. C.
Tsen C. C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Extrusion Cooking of Corn/Soybean Mix in Presence of Thermostable ?-Amylase
Author
Anderson R.A.
Anderson R.A.
+26 more
Box G.E.P.
Bruin S.
Conway H.F.
Conway H.F.
Dixon W.J.
El-Dash A.A.
Gomez M.H.
Harmann D.V.
Harper J.M.
Harper J.M.
Henika R.G.
Henika R.G.
Jansen G.R.
Jansen G.R.
Jansen G.R.
Kervinen R.
Linko P.
Linko Y.-Y.
Meuser F.
Meuser F.
Myers R.H.
Olkku J.
Owusu-Ansah J.
Paton D.
Williams M.A.
Zuilichem D.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( P. ostreatus
Author
AOAC
Cemhan Doğan
+14 more
Doğan N.
Henika R.
İbrahim Hayoğlu
Ibrahium M.
Jeong C.
Kim Y.‐S.
Mane A.
Mustafa Çam
Myers R. H.
Nurcan Doğan
Onwulata C.
Stone H.
Yahya F.
Zied D. C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ADDITIVE RESISTANCES TO SPECIFIC VIRAL DISEASES IN PLANTS
Author
Bawden F. C.
Finlay K. W.
+17 more
Finlay K. W.
Henika F. S.
Holmes F. O.
Holmes F. O.
Holmes F. O.
Holmes F. O.
Holmes F. O.
Holmes F. O.
Iwanowski D.
Kikuta K.
Mayer A.
Nolla J. A. B.
Nolla J. A. B.
Samuel G.
Schwartz D.
Wade B. L.
Weber P. V. V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The reproductive success of sandhill cranes in midwestern landscapes
Author
Armbruster M. J
Avian Power Line Interaction Committee [APLIC]
+15 more
Barzen J. A.
Bellrose F. C.
Brown J. L
Conover M. R.
Drewien R. C.
Dubovsky J. A.
Greenberg J.
Henika F. S.
Johnsgard P. A
Littlefield C. D
Miller T. P.
Nesbitt S. A.
Newton I.
Sauer J. R.
Su L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of ingredients for the formulation of a direct acidified whey based lassi-like beverage
Author
Baines Z V
Christensen C M
+16 more
Fox P F
Henika R G
Kumar A
Kumar A
Malkki Y
Mathur B N
Mathur N K
Milo Ohr L
Mittal V A
Nair K K
Sachdeva S
Saxena D
Shone H
St-Onge M P
Tiwari B D
Zecher D
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation
Author
Acton J.C.
Akeson W.R.
+24 more
AOCS.
Belitz H.D.
Bingham E.W.
Davis B.J.
Ellinger R.H.
Feeney R.E.
Franzen K.L.
Galembeck F.
Henika R.G.
Ishii S.
Kinsella J.E.
Kinsella J.E.
Matoba T.
Matsudomi N.
McKinney L.L.
Pour-El A.
Pour-El A.
Pour-El A.
Quinn J.R.
Rabinowitz J.
Saio K.
Swift C.E.
Taborsky G.
Yasumatsu K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of temperature on antimicrobial activity and mode of action of thymol against Staphylococcus aureus
Author
Burt S.
Buzby JC Roberts T.
+12 more
Cosentino S Tuberoso CIG, Pisano B, Satta M, Mascia V, Arzedi E, Palmas F.
Cowan MM.
Friedman M Henika PR, Mandrell RE.
Lambert RJW Skandamis PN, Coote P, Nychas GJE.
Macwan SR Dabhi BK, Aparnathi KD, Prajapati JB.
Nazzaro F Fratianni F, De Martino L, Coppola R, De Feo V.
Periago PM Conesa R, Delgado B, Fernandez PS, Palop A.
Periago PM Moezelaar R.
Punyauppa-Path S Phumkhachorn P, Rattanachaikunsopon P.
Sharma S.
Tajikarimi MM Ibrahim SA, Cliver DO.
Valero M Frances E.
Publication venue
'Indian Society for Education and Environment'
Publication date
Field of study
No full text
Crossref
Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology
Author
A Bot
A Franck
+32 more
A Kruger
A Maleyki
A Tarrega
A Tárrega
C Calvo
C Sanbongi
CN Heenan
D Granato
D Granato
D Granato
D Granato
E Lecumberri
F Depypere
F Farris
FA Tomas-Barberan
H Yang
HJ MacFie
HT Lawless
JE Zimeri
JL Doublier
L Norman
M Weidmann
MB Parvar
MC Gacula
N Shihani
NJ Richardson-Herman
PL Arcia
RB Henika
RD Spies
RM Potter
S Karaman
SJ Bonvehi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of yuja (Citrus junos) beverage based on antioxidant properties and sensory attributes using response surface methodology
Author
AD Bouras
AV Torres-Penaranda
+32 more
CN Vatsala
DJ Sessa
E Kristo
E Kuraya
EJ Seog
ES Han
F Vanhonacker
HE Gan
HW Nam
I Lesschaeve
J Ndayishimiye
JW Jeong
JY Kim
KG Lee
KH Ku
KM Yoo
KM Yoo
M Meilgaard
M Norio
M Sawamura
MJ Shin
MS Greenwood
N Pawar
R Hirota
RG Henika
S Huang
S Jiang
SH Hwang
SH Kim
WF Wilkens
YH Kang
YJ Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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