30 research outputs found
In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica
Get PDFMonitoring the changes of 5-caffeoylquinic acid during its reaction with ABTS cation radicals by LC-MS
No full textAntioxidant effects of heated garlic juice on cadmium-induced liver damage in rats as compared to ascorbic acid
No full textNicotinamide and alpha-tocopherol combination partially protects t-butyl hydroperoxide-induced neurotoxicity: Implication for neurodegenerative disease
No full textIn light of evidences of impaired energy metabolism and oxidative damage in neurodegenerative disorders, we have investigated the potential role of compounds which may improve the mitochondrial metabolism and can ameliorate the toxic effects of free radicals, and thus compensate for disease-related defects. Treatments with three doses of t-butyl hydroperoxide (t-BuOOH) resulted in increased lipid peroxidation in corpus striatum. The superoxide dismutase (SOD, EC 1.15.1.1) activity increased while reduced gluthathione content reclined. Supplementation with alpha-tocopherol and nicotinamide and their combination resulted in decline in LPO and showed the tendency towards normalization of SOD activity and GSH content. The results showed that supplementation of a combination of alpha-tocopherol and nicotinamide provides protection against t-BuOOH-induced neurotoxicity
Analysis of the acrylamide in breads and evaluation of mitochondrial/lysosomal protective agents to reduce its toxicity in vitro
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Comparative toxicity of selected PAHs in rainbow trout hepatocytes: genotoxicity, oxidative stress and cytotoxicity
No full textComparison effects of titanium dioxide nanoparticles on immune cells in adaptive and innate immune system
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Phenolic antioxidants attenuate hippocampal neuronal cell damage against kainic acid induced excitotoxicity
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