31 research outputs found
Seedling vigour as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content).
Seedling vigour as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content).</p
Interactive effects of water volume and soaking duration of hydropriming on seedling biomass in wheat.
Interactive effects of water volume and soaking duration of hydropriming on seedling biomass in wheat.</p
Main effects of genotype, water volume, soaking duration and temperature on seedling vigour indices of hydroprimed wheat seed.
Main effects of genotype, water volume, soaking duration and temperature on seedling vigour indices of hydroprimed wheat seed.</p
Interactive effects of water volume and soaking duration of hydropriming on germination characteristics of wheat seed.
Interactive effects of water volume and soaking duration of hydropriming on germination characteristics of wheat seed.</p
Interactive effect of genotype, water volume and temperature on root length of wheat seedlings.
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Germination characteristics as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content) of wheat seed.
Germination characteristics as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content) of wheat seed.</p
Imbibition pattern during hydropriming under different set of soaking durations and water volumes.
Imbibition pattern during hydropriming under different set of soaking durations and water volumes.</p
Main effects of genotype, water volume, soaking duration and temperature on seedling biomass in hyroprimed wheat seed.
Main effects of genotype, water volume, soaking duration and temperature on seedling biomass in hyroprimed wheat seed.</p