Use Angles and Light for Snappy Shots

How dear to our hearts are the scenes of our college days --one arm looped with attempted nonchalance through that of your man of the moment, maid and hero squinting at Mr. Sun and grinning self-consciously at the birdie

Come to Veishea

The best yet! say Iowa State College students about their 16th Veishea which they are conducting May \u2713, 14, and 15. And it is going to be the best yet. There\u27ll be more to see and more to do than ever before when Iowa State puts a characteristic cross section of its activities on exhibition

Dining in a Diner

Gone are the days when Mrs. Jones packed an elaborate box lunch for Susie and Bobby to eat on the train when they went to visit Grandma. Gone are the odorous banana peels and greasy fingers from fried chicken. Gone are the stains on the cushion where Bobby upset his pure homemade lemonade. Now the Joneses eat in the air-conditioned dining car, and-take the service for granted

Special Invitation for One

Once a poor boy from Arkansas, William H. Danforth has become one of the country\u27s outstanding business men as well as a noted philanthropist

On Your Own Toes

The tantalizing strains of Hot Lips came pouring out of the red-faced man\u27s trumpet and the dancing couples whipped up their pace to keep time with the music. It was then that they first came to our attention-racing by at a perilous pace, the boy with his eyes closed. A moment later both he and his partner were sprawled out on the floor looking dazedly at the spectators dancing by

Polished People Wear Polished Nails

A college girl\u27s hands do all sorts of things: peel vegetables in foods lab, mix up acids in chemistry and type term reports. Since nail polishes have become a fashion favorite, hands are more conspicuous than ever. Well kept hands are a sign of good grooming

The Iowa Homemaker vol.19, no.3

Cuisine, page 1 College With an Eye to a Job, page 2 Shoulder Arms Against Telltale Tarnish, page 3 Generosity with Spices, page 4 Grandmother’s Heirlooms, page 5 Greyed Pastels, page 6 Food Facts – or Fairy Tales, page 8 Les Menus, the American Nemesis, page 9 What’s New in Home Economics, page 10 From Panama to Paris, page 12 Spread-ucation, page 13 Behind Bright Jackets, page 14 Alums in the News, page 15 His Royal Highness, the Chef, page 16 New Zealand Cuisine, page 17 From Journalistic Spindles, page 18 A Frozen Art, page 19 Biography of a Home Economist, page 2

The Iowa Homemaker vol.18, no.7

Education Comes from Within by Vega Hanke, page 1 Dining in a Diner by Jane Helser, page 2 Oh Say, Can You Ski by Katherine Dodds, page 3 Elective Returns by Ruth Marks, page 4 Good Looking Pottery Goes to Lunch by Doris Detjen, page 5 Schooling for Homemaking by Nina Johnson, page 6 Spring Tonic for Style by Harriet Graves, page 7 What’s New in Home Economics edited by Marjorie Pettinger, page 8 Personality Class by Roberta Stock, page 10 College Loans by Charlotte Backman, page 11 Alums in the News by Grace Strohmeier, page 12 Run Down Your Budget by Audrey Wells, page 13 Behind Bright Jackets edited by Winnifred Cannon, page 14 For Feet’s Sake by Vega Hanke, page 15 Wardrobe Reform by Margaret Sheridan, page 16 Keeping Posted by the editor, page 1