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2 research outputs found
EFFECT OF pH ON THE QUALITY OF CHICKEN FRANKFURTERS
Author
Baker R.C.
Baker R.C.
+6Â more
Bouthilet R.J.
Hellerdorn E.W.
Sair L.
Salwin H.
Swift C.E.
Swift C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Salt and Phosphates on Some Functional Characteristics of Hand and Mechanically Deboned Turkey Meat
Author
Acton
E.F. McMahon
+21Â more
Finn
Froning
Froning
Froning
Froning
Fukazawa
GrĂ¼nden
Hellerdorn
Kuehler
L.E. Dawson
Maesso
Saffle
Sherman
Sherman
Sherman
Shults
Shults
Swift
Swift
Swift
Wierbicki
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref