Sensory-specific satiation with a pinched nose and eyes closed: testing the sensory modality specificity of satiation

Sensory-specific satiation refers to the decrease in pleasantness derived from a consumed food relative to other unconsumed foods. In the current study, it was investigated to what extent sensory-specific satiation is modality specific. To this end, 80 female participants ate a preferred snack until full while wearing (or not wearing) a blindfold and/or a nose clip. Impaired vision should impede satiation for the appearance of the consumed test snack. Obstructing olfaction should undermine satiation for the smell of the test snack. Indeed, when vision was obstructed, hedonic ratings of specifically snack appearance did not decrease as much. When olfaction was blocked, the hedonic ratings for the flavor of the test snack did not show as much of a reduction. It is concluded that, to a degree, sensory-specific satiation is indeed modality specific

Eating without a nose: Olfactory dysfunction and sensory-specific satiety

Odor stimuli play an important role in the perception of food flavor. Olfactory dysfunction is thus likely to affect eating behavior. In the present study, we hypothesized that dysfunctional olfactory perception promotes sensory-specific satiety, a decrease in pleasure derived from a certain test food during and shortly after its consumption relative to other unconsumed control foods. A total of 34 hyposmic/anosmic participants were compared with 29 normosmic control participants. All participants repeatedly consumed a fixed portion of one and the same food item, a procedure known to induce sensory satiation. We found evidence for sensory-specific satiety (SSS) regardless of olfactory function. It thus appears that olfactory deficits have no major effect on SSS

All we need is a cue to remember: The effect of an extinction cue on renewal

In the present study, it was investigated by employing a human fear conditioning paradigm whether an extinction retrieval cue can attenuate renewal of conditioned responding after an extinction treatment procedure, and if so, what the precise role of such an extinction cue comprises. It was hypothesized that such a cue can attenuate renewal and would function as a safety signal capable of directly inhibiting the expectancy of an aversive outcome and conditioned skin conductance responding to a conditioned stimulus. The results demonstrated that the extinguished expectancy of an aversive outcome was renewed when the CS was presented outside the extinction context and that an extinction cue attenuated this effect. This extinction cue, however, only transferred its inhibitory properties to other, non-extinguished stimuli when there was no contextual switch. This safety signal function was not observed after a switch in context. Possible functions of the extinction cue and its application in extinction-based exposure treatments are discussed

Beer à no-go: Learning to stop responding to alcohol cues reduces alcohol intake via reduced affective associations rather than increased response inhibition

Aims Previous research has shown that consistently not responding to alcohol-related stimuli in a go/no-go training procedure reduces drinking behaviour. This study aimed to examine further the mechanisms underlying this go/no-go training effect. Design, setting and participants Fifty-seven heavy drinkers were assigned randomly to two training conditions: in the beer/no-go condition, alcohol-related stimuli were always paired with a stopping response, while in the beer/go condition participants always responded to alcohol-related stimuli. Participants were tested individually in a laboratory at Maastricht University. Measurements Weekly alcohol intake, implicit attitudes towards beer, approachavoidance action tendencies towards beer and response inhibition were measured before and after the training. Findings Results showed a significant reduction in both implicit attitudes (P = 0.03) and alcohol intake (P = 0.02) in the beer/no-go condition, but not in the beer/go condition. There were no significant training effects on action tendencies or response inhibition. Conclusions Repeatedly stopping pre-potent responses towards alcohol-related stimuli reduces excessive alcohol use via a devaluation of alcohol-related stimuli rather than via increased inhibitory control over alcohol-related responses

Food liking, food wanting, and sensory-specific satiety

Sensory-specific satiety refers to a temporary decline in pleasure derived from consuming a certain food in comparison to other unconsumed foods. It has been argued that such a reduction may not be limited to food liking but extends to food wanting as well. Animal research suggests that sensory-specific satiety reflects a reduction in both food liking and food wanting and in the present study it was investigated whether this also holds true for humans. Participants had to consume a certain amount of chocolate milk and afterwards approximately half of the participants played a game to obtain more chocolate milk, whereas the other half played a game to obtain crisps. Participants showed a decline in subjective liking of taste and smell of the chocolate milk in comparison to crisps. Furthermore, they showed less motivation (i.e. wanting) to obtain more chocolate milk. It is concluded that sensory-specific satiety in humans reflects a decrease in both food liking and food wanting