1 research outputs found
Scientific and Technical Factors Affecting the Setting of Salmonella Criteria for Raw Poultry: A Global Perspective
- Author
- Adak G. K.
- Advisory Committee on the Microbiological Safety of Food. 1996.
- Advisory Committee on the Microbiological Safety of Food. 2001.
- Al-Chalaby Z. A. M.
- American Academy of Microbiology. 2007.
- Anderson-Sprecher R.
- Andreatti Filho R. L.
- Anonymous
- Bailey J. S.
- Bailey J. S.
- Bates C.
- Batz M. B.
- Berchieri A.
- Berghman L. R.
- Bolder N. M.
- Bryan F. L.
- Buhr R. J.
- Busse M.
- Byrd J. A.
- Campbell D. F.
- Canadian Food Inspection Agency
- Carrique-Mas J. J.
- Carrique-Mas J. J.
- Cason J. A.
- Cason J. A.
- Chang C.
- Clouser C. S.
- Codex Alimentarius Commission
- Codex Alimentarius Commission
- Codex Alimentarius Commission
- Codex Alimentarius Commission
- Cook R. L.
- Corry J. E. L.
- Corry J. E. L.
- Cox N. A.
- Cox N. A.
- Cox N. A.
- Crump J. A.
- Davies P. R.
- Davies R. H.
- Davies R. H.
- Davison S.
- Daw D.
- DeSmedt J. M.
- Edens F. W.
- Eijkelamp J. M.
- Eld K.
- Engvall A.
- European Commission
- European Commission
- European Commission
- European Commission
- European Commission
- European Food Safety Authority
- European Food Safety Authority
- European Food Safety Authority
- European Food Safety Authority
- European Food Safety Authority
- Fanelli M. J.
- Farvin S. J.
- Ferris K. E.
- Fletcher D. L.
- Food and Agriculture Organization and World Health Organization. 2002.
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- Gardner I. A.
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- Heithoff D. M.
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- Heyndrickx M.
- Hinton M.
- Humbert F.
- International Commission on Microbiological Specifications for Foods. 1986.
- International Commission on Microbiological Specifications for Foods. 1988.
- International Commission on Microbiological Specifications for Foods. 2002.
- International Life Sciences Institute
- International Organization for Standardization. 2002.
- International Organization for Standardization. 2003.
- International Organization for Standardization. 2009.
- James W. O.
- James W. O.
- Jones F. T.
- Jørgensen F.
- Kangas S.
- Kariuki S.
- Kemp G. K.
- Knight C.
- Kopanic R. J.
- Kradel D. C.
- Larsen G. J.
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- Lillard H. S.
- Lillard H. S.
- Lillard H. S.
- Liu T. S.
- Love B. C.
- Lowry V. K.
- Malmqvist M.
- Mastroeni P.
- Matthes S.
- McChesney D. G.
- McCracken K. J.
- Mead G. C.
- Mead G. C.
- Mead G. C.
- Mead G. C.
- Ministry
- National Advisory Committee on Microbiological Criteria for Foods.
- National Chicken Council. 1992.
- National Research Council. 2003.
- Northcutt J. K.
- Northcutt J. K.
- Notermans S.
- Nurmi E.
- OIE (World Organization for Animal Health). 2008.
- Pal A.
- Patterson J. A.
- Perales I.
- Pires S. M.
- Plym-Forshell L.
- Pointon A.
- Rabsch W.
- Rasschaert G.
- Reynolds D. J.
- Rieu E.
- Russell S. M.
- Sargeant J. M.
- Sarlin L. L.
- Sarwari A. R.
- Schleifer J. H.
- Schlosser W.
- Schonenbrucher V.
- Selbitz H. J.
- Simmons M.
- Simmons M.
- Singer R. S.
- Sklar I. B.
- Slader J.
- Slavik M. F.
- Smith D. P.
- Stopforth J. D.
- Straver J. M.
- Sumner J.
- Tatavarthy A.
- Threlfall E. J.
- Todd E. C. D.
- Toro H.
- U.S. Department of Agriculture
- U.S. Department of Agriculture
- U.S. Department of Agriculture
- U.S. Department of Agriculture
- U.S. Department of Agriculture Food Safety and Inspection Service.
- U.S. Department of Agriculture Food Safety and Inspection Service.
- U.S. Department of Agriculture Food Safety and Inspection Service.
- Uyttendaele M.
- Van der Sluis W.
- Van der Zee H.
- Van Duijkeren E.
- Van Immerseel F.
- Van Immerseel F.
- Van Schothorst M.
- Villareal M. E.
- Voogt N.
- Waldroup A. L.
- Wales A. D.
- Warriss P. D.
- Wierup M.
- Wierup M.
- Wilson J. L.
- World Trade Organization
- Young S. C.
- Zhang-Barber L.
- Zwietering M.
- Publication venue
- 'International Association for Food Protection'
- Publication date
- Field of study